Transfer and Physical Property Changes of Peanut under Puff-dry- Cooking

<p>Thermal cooking is suposedly to improve the physical properties of palatable foods for consumption: However, thennal threatment of food is also considered destroying some of&nbsp

Bibliographic Details
Main Author: , S. Rahayu
Format: Article
Published: [Yogyakarta] : Asian Association for Agricultural Engineering (AA 2009
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author , S. Rahayu
author_facet , S. Rahayu
author_sort , S. Rahayu
collection UGM
description <p>Thermal cooking is suposedly to improve the physical properties of palatable foods for consumption: However, thennal threatment of food is also considered destroying some of&nbsp
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institution Universiti Gadjah Mada
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publisher [Yogyakarta] : Asian Association for Agricultural Engineering (AA
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spelling oai:generic.eprints.org:948022014-11-28T07:35:43Z https://repository.ugm.ac.id/94802/ Transfer and Physical Property Changes of Peanut under Puff-dry- Cooking , S. Rahayu <p>Thermal cooking is suposedly to improve the physical properties of palatable foods for consumption: However, thennal threatment of food is also considered destroying some of&nbsp [Yogyakarta] : Asian Association for Agricultural Engineering (AA 2009 Article NonPeerReviewed , S. Rahayu (2009) Transfer and Physical Property Changes of Peanut under Puff-dry- Cooking. text. http://repository.ugm.ac.id/digitasi/index.php?module=cari_hasil_full&idbuku=2598
spellingShingle , S. Rahayu
Transfer and Physical Property Changes of Peanut under Puff-dry- Cooking
title Transfer and Physical Property Changes of Peanut under Puff-dry- Cooking
title_full Transfer and Physical Property Changes of Peanut under Puff-dry- Cooking
title_fullStr Transfer and Physical Property Changes of Peanut under Puff-dry- Cooking
title_full_unstemmed Transfer and Physical Property Changes of Peanut under Puff-dry- Cooking
title_short Transfer and Physical Property Changes of Peanut under Puff-dry- Cooking
title_sort transfer and physical property changes of peanut under puff dry cooking
work_keys_str_mv AT srahayu transferandphysicalpropertychangesofpeanutunderpuffdrycooking