Laporan penelitian tepung sorghum (sorghum vulgare) sebagai bahan baku mi

Laporan penelitian tepung sorghum (sorghum vulgare) sebagai bahan baku mi

Bibliographic Details
Main Author:	Hastuti, Pudji
Format:	Other
Language:	English
Published:	[Yogyakarta] : Lembaga Penelitian Universitas Gadjah Mada 1985
Subjects:	Food technology
Online Access:	https://repository.ugm.ac.id/95980/1/Laporan%20penelitian%20tepung%20sorghum%20%28sorghum%20vulgare%29%20sebagai%20bahan%20baku%20mi.pdf

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