Comparison studies among the methods used in isolating the GSH from baker yeast
The purpose of this study was to make a comparison among the methods used in isolating the GSH from baker yeast. This was done by comparing the optimum values of operating parameters such as the yeast concentration, processing temperature and the isolation time of each of the isolation methods use...
| Huvudupphovsmän: | , , , , , |
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| Materialtyp: | Artikel |
| Språk: | English |
| Publicerad: |
Asian Network for Scientific Information
2005
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| Ämnen: | |
| Länkar: | http://irep.iium.edu.my/9731/1/Comparison_Studies_among_the_Methods_Used_in_Isolating_the_GSH_from_Baker_Yeast.pdf |