LOGARITMA ANGKA LEMPENG TOTAL DAN FAKTOR PENYEBAB KONTAMINASI DAGING AYAM DI TEMPAT PEMOTONGAN AYAM, TRANSPORTASI, DAN TEMPAT PENJUALAN DI PASAR BERINGHARJO YOGYAKARTA
Food safety guarantee in chicken meat is needed to obtain the quality of chicken meat that is safe, healthy, wholesame, and halal. The occurrence of microbial contamination in chicken meat showed that there are still outside of the treatment effect in increasing the number of total plate counts (TPC...
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| Format: | Abschlussarbeit |
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[Yogyakarta] : Universitas Gadjah Mada
2012
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