PENGARUH BEBAN MAKANAN BERLEMAK DAN MAKANAN TANPA LEMAK TERHADAP KECEPATAN ALIRAN VENA PORTA PADA PEMERIKSAAN SONOGRAFI COLOR DOPPLER
Color doppler sonography represent important non-invasive modality to diagnose abnormality at the liver. Abnormality at the liver relied on some normally parameter portal venous and hepatica artery from color doppler sonography. With color doppler sonography can be known the decrease of portal venou...
| Main Authors: | , |
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2012
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| _version_ | 1797032178559746048 |
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| author | , Merari Panti Astuti , dr. Sri Retna Dwidanarti, SpRad(K) |
| author_facet | , Merari Panti Astuti , dr. Sri Retna Dwidanarti, SpRad(K) |
| author_sort | , Merari Panti Astuti |
| collection | UGM |
| description | Color doppler sonography represent important non-invasive modality to
diagnose abnormality at the liver. Abnormality at the liver relied on some
normally parameter portal venous and hepatica artery from color doppler
sonography. With color doppler sonography can be known the decrease of portal
venous velocity and the increase of portal venous diameter that representing two
characteristics of portal hypertension Portal venous velocity at normal people is
15-20 cm/sec at the basal state. Portal venous velocity will increase at or in post
prandial situation. Drinking some water or eating some food composed protein,
fat, or karbohydrat will influence situation of portal venous system indirecly.
This research wanted to examine the difference of increase portal venous
velocity at normal population with seen change portal venous velocity in state of
fasting and 30 minute after eating fatty food or non-fatty food.
The study design was a randomized controlled trial, double-blind. Samples
were taken with consecutive sampling method. Study of 46 volunteer subjects in
Radiology Dr Sardjito Yogyakarta in April-May 2011. Statistical analysis was
used independent t-test.
The result of statistical calculation with t-test get increased portal vein
flow velocity in the group with provision of food without fat is higher than the
group of fatty foods, with p<0.001 therefore p<0.05, the hypothesis was accepted.
The conclusion that can be drawn that the increase in portal vein flow
velocity was higher in the food without the fat load compared with loads of fatty
foods on color doppler sonography examination. |
| first_indexed | 2024-03-13T22:34:39Z |
| format | Thesis |
| id | oai:generic.eprints.org:97986 |
| institution | Universiti Gadjah Mada |
| last_indexed | 2024-03-13T22:34:39Z |
| publishDate | 2012 |
| publisher | [Yogyakarta] : Universitas Gadjah Mada |
| record_format | dspace |
| spelling | oai:generic.eprints.org:979862016-03-04T08:47:47Z https://repository.ugm.ac.id/97986/ PENGARUH BEBAN MAKANAN BERLEMAK DAN MAKANAN TANPA LEMAK TERHADAP KECEPATAN ALIRAN VENA PORTA PADA PEMERIKSAAN SONOGRAFI COLOR DOPPLER , Merari Panti Astuti , dr. Sri Retna Dwidanarti, SpRad(K) ETD Color doppler sonography represent important non-invasive modality to diagnose abnormality at the liver. Abnormality at the liver relied on some normally parameter portal venous and hepatica artery from color doppler sonography. With color doppler sonography can be known the decrease of portal venous velocity and the increase of portal venous diameter that representing two characteristics of portal hypertension Portal venous velocity at normal people is 15-20 cm/sec at the basal state. Portal venous velocity will increase at or in post prandial situation. Drinking some water or eating some food composed protein, fat, or karbohydrat will influence situation of portal venous system indirecly. This research wanted to examine the difference of increase portal venous velocity at normal population with seen change portal venous velocity in state of fasting and 30 minute after eating fatty food or non-fatty food. The study design was a randomized controlled trial, double-blind. Samples were taken with consecutive sampling method. Study of 46 volunteer subjects in Radiology Dr Sardjito Yogyakarta in April-May 2011. Statistical analysis was used independent t-test. The result of statistical calculation with t-test get increased portal vein flow velocity in the group with provision of food without fat is higher than the group of fatty foods, with p<0.001 therefore p<0.05, the hypothesis was accepted. The conclusion that can be drawn that the increase in portal vein flow velocity was higher in the food without the fat load compared with loads of fatty foods on color doppler sonography examination. [Yogyakarta] : Universitas Gadjah Mada 2012 Thesis NonPeerReviewed , Merari Panti Astuti and , dr. Sri Retna Dwidanarti, SpRad(K) (2012) PENGARUH BEBAN MAKANAN BERLEMAK DAN MAKANAN TANPA LEMAK TERHADAP KECEPATAN ALIRAN VENA PORTA PADA PEMERIKSAAN SONOGRAFI COLOR DOPPLER. UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=53919 |
| spellingShingle | ETD , Merari Panti Astuti , dr. Sri Retna Dwidanarti, SpRad(K) PENGARUH BEBAN MAKANAN BERLEMAK DAN MAKANAN TANPA LEMAK TERHADAP KECEPATAN ALIRAN VENA PORTA PADA PEMERIKSAAN SONOGRAFI COLOR DOPPLER |
| title | PENGARUH BEBAN MAKANAN BERLEMAK DAN MAKANAN
TANPA LEMAK TERHADAP KECEPATAN ALIRAN VENA PORTA
PADA PEMERIKSAAN SONOGRAFI COLOR DOPPLER |
| title_full | PENGARUH BEBAN MAKANAN BERLEMAK DAN MAKANAN
TANPA LEMAK TERHADAP KECEPATAN ALIRAN VENA PORTA
PADA PEMERIKSAAN SONOGRAFI COLOR DOPPLER |
| title_fullStr | PENGARUH BEBAN MAKANAN BERLEMAK DAN MAKANAN
TANPA LEMAK TERHADAP KECEPATAN ALIRAN VENA PORTA
PADA PEMERIKSAAN SONOGRAFI COLOR DOPPLER |
| title_full_unstemmed | PENGARUH BEBAN MAKANAN BERLEMAK DAN MAKANAN
TANPA LEMAK TERHADAP KECEPATAN ALIRAN VENA PORTA
PADA PEMERIKSAAN SONOGRAFI COLOR DOPPLER |
| title_short | PENGARUH BEBAN MAKANAN BERLEMAK DAN MAKANAN
TANPA LEMAK TERHADAP KECEPATAN ALIRAN VENA PORTA
PADA PEMERIKSAAN SONOGRAFI COLOR DOPPLER |
| title_sort | pengaruh beban makanan berlemak dan makanan tanpa lemak terhadap kecepatan aliran vena porta pada pemeriksaan sonografi color doppler |
| topic | ETD |
| work_keys_str_mv | AT meraripantiastuti pengaruhbebanmakananberlemakdanmakanantanpalemakterhadapkecepatanaliranvenaportapadapemeriksaansonograficolordoppler AT drsriretnadwidanartispradk pengaruhbebanmakananberlemakdanmakanantanpalemakterhadapkecepatanaliranvenaportapadapemeriksaansonograficolordoppler |