Implementasi Sistem Enterprise Resource Planning Pada Industri Makanan. Studi: Proses Pergantian Sistem ERP di PT. Nutrifood Indonesia

The decision of a company to change the system of Enterprise Resource Planning (ERP) can have significant influence in its business sustainability. Errors during adaptation process to the new system may induce internal conflict which further can weaken company performance. This research attempted to...

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Bibliographic Details
Main Authors: , Priarso Sukaton, , Dr. Didi Achjari, S.E., M.Com., Akt
Format: Thesis
Published: [Yogyakarta] : Universitas Gadjah Mada 2012
Subjects:
ETD
Description
Summary:The decision of a company to change the system of Enterprise Resource Planning (ERP) can have significant influence in its business sustainability. Errors during adaptation process to the new system may induce internal conflict which further can weaken company performance. This research attempted to describe the response within the organization when change was made in the ERP system. The changes taken place in the organization were described using approaches refer to Leavitt�s diamond theory, i.e. classified into human, technology, organization structure and objective. The theory was chosen since it has been refered to by many management books to explain the profile of change management into several classifications. The data in this research were collected using interview and observation methods to persons who have been identified as having significant roles in the organization structure, particularly those who are most affected by this change. It was found that it is a right decision to invest in technology prior to the impelementation of the new ERP system. However, it is important to focus in the adjustment of organizational structure, as well as to align with ERP third party during the early process of the new ERP system implementation.