Implementasi Sistem Enterprise Resource Planning Pada Industri Makanan. Studi: Proses Pergantian Sistem ERP di PT. Nutrifood Indonesia
The decision of a company to change the system of Enterprise Resource Planning (ERP) can have significant influence in its business sustainability. Errors during adaptation process to the new system may induce internal conflict which further can weaken company performance. This research attempted to...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2012
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