ANALISIS YURIDIS ATAS PRODUK PERIKANAN LAUT YANG DIAWETKAN DAN AMAN DIKONSUMSI MANUSIA SESUAI STANDARDISASI NASIONAL INDONESIA
The fresh sea fishery was processed and/or preserved to be frozen sea fishery product has good quality and food nutritious. This research is a normative supported by primary data from field research approach. Primary data was interview to respondents in Jakarta like the representative of fishery com...
| Huvudupphovsmän: | , |
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| Materialtyp: | Lärdomsprov |
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[Yogyakarta] : Universitas Gadjah Mada
2012
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