| Summary: | The research about The Legal Protection Of Trade Secret Owner In The Restaurant
Business In Yogyakarta and Surakarta, the aim of the research is to collect data of problems
faced by the trade secret owner in order to get law protection. This research also analyzes the
effort that can be done whether Undang-undang No. 30 year 2000 about Trade Secrets is not
capable to accommodate the interests of owners of trade secrets.
Research is done at Surakarta and Daerah Istimewa Yogyakarta by taking sample 4
(four) the owner of the restaurant and/or trade secret owner and 2 (two) restaurant manager. The
method is done by using non-random purposive sampling method. Tool, that used in this
research are interview reference and questioner. The analysis of the data result provided by
literature research and field research is by using the comparative qualitative method.
The result of this research shows that trade secret owner problems in getting law
protection are caused by the limit of understanding and less socialization regarding to Undangundang
No. 30 year 2000 about Trade Secrets and because of the limit of the trade secret owner
of the economic value of their trade secrets. The effort to anticipate the need of unaccommodated
trade secret owner is by HKI socialization, Trade Secrets in particular to the trade
secret owner. Realization rule that control the detail of trade secrets is needed. Beside that in
order to the owners of trade secrets in rural area in general, it is significant to build specific
locations to accommodate HKI registration and also to provide complete information related to
registration and process of HKI. Then made an agreement with the employees who work
contains the command, duty, discipline, and sanctions.
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