POTENSI BUBUK TAPE KETAN (Oryza sativa glutinosa) PROBIOTIK SEBAGAI BAHAN MINUMAN FUNGSIONAL
Probiotic is life microorganisms which when consumed in adequate amounts confer a health benefit on the host. Probiotics need a �vehicle� for their specialized actions in gastrointestinal tract. In this reasearch, tape ketan was used as �vehicle�. The objective of this research was to produc...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2012
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| _version_ | 1826045418844192768 |
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| author | , ASRI NURSIWI , Prof.Dr.Ir Endang S. Rahayu, M.S. |
| author_facet | , ASRI NURSIWI , Prof.Dr.Ir Endang S. Rahayu, M.S. |
| author_sort | , ASRI NURSIWI |
| collection | UGM |
| description | Probiotic is life microorganisms which when consumed in adequate
amounts confer a health benefit on the host. Probiotics need a �vehicle� for their
specialized actions in gastrointestinal tract. In this reasearch, tape ketan was used
as �vehicle�. The objective of this research was to produce probiotic tape ketan
powder as an ingredient of functional beverage. Tape ketan was made by
fermentation of glutinous rice with ragi and supplemented with Lactobacillus
plantarum Dad 13 (107 CFU/g glutinous rice) and than incubated at room
temperature for three days. Probiotic tape ketan powder was obatained by spray
dryer with inlet temperature 90oC and added maltodextrin into tape extract at
concentration 35% (w/v). The powder was reconstituted into water with addition
pectin and sucrose. The results showed that viability of lactic acid bacteria and L.
plantarum decreased after drying (0,82 and 0,90 log cycle respectively) with
viable count from 1,29 x 1010 CFU to 1,96 x 109 CFU for lactic acid bacteria and
from 1,04 x 1010 CFU to 1,32 x 109 CFU for L. plantarum. It was reconstituted the
powder at concentration 20% (w/v), added pectin at concentration 0,5% (w/v),
and added sucrose at concentration 4% (w/v) to obtained probiotic tape ketan
beverage. Tape ketan powder which was supplemented with probiotic
Lactobacillus plantarum Dad 13 had potency as an ingredient of functional
beverage ( from the viability after drying). |
| first_indexed | 2024-03-13T22:36:50Z |
| format | Thesis |
| id | oai:generic.eprints.org:98699 |
| institution | Universiti Gadjah Mada |
| last_indexed | 2024-03-13T22:36:50Z |
| publishDate | 2012 |
| publisher | [Yogyakarta] : Universitas Gadjah Mada |
| record_format | dspace |
| spelling | oai:generic.eprints.org:986992016-03-04T08:45:23Z https://repository.ugm.ac.id/98699/ POTENSI BUBUK TAPE KETAN (Oryza sativa glutinosa) PROBIOTIK SEBAGAI BAHAN MINUMAN FUNGSIONAL , ASRI NURSIWI , Prof.Dr.Ir Endang S. Rahayu, M.S. ETD Probiotic is life microorganisms which when consumed in adequate amounts confer a health benefit on the host. Probiotics need a �vehicle� for their specialized actions in gastrointestinal tract. In this reasearch, tape ketan was used as �vehicle�. The objective of this research was to produce probiotic tape ketan powder as an ingredient of functional beverage. Tape ketan was made by fermentation of glutinous rice with ragi and supplemented with Lactobacillus plantarum Dad 13 (107 CFU/g glutinous rice) and than incubated at room temperature for three days. Probiotic tape ketan powder was obatained by spray dryer with inlet temperature 90oC and added maltodextrin into tape extract at concentration 35% (w/v). The powder was reconstituted into water with addition pectin and sucrose. The results showed that viability of lactic acid bacteria and L. plantarum decreased after drying (0,82 and 0,90 log cycle respectively) with viable count from 1,29 x 1010 CFU to 1,96 x 109 CFU for lactic acid bacteria and from 1,04 x 1010 CFU to 1,32 x 109 CFU for L. plantarum. It was reconstituted the powder at concentration 20% (w/v), added pectin at concentration 0,5% (w/v), and added sucrose at concentration 4% (w/v) to obtained probiotic tape ketan beverage. Tape ketan powder which was supplemented with probiotic Lactobacillus plantarum Dad 13 had potency as an ingredient of functional beverage ( from the viability after drying). [Yogyakarta] : Universitas Gadjah Mada 2012 Thesis NonPeerReviewed , ASRI NURSIWI and , Prof.Dr.Ir Endang S. Rahayu, M.S. (2012) POTENSI BUBUK TAPE KETAN (Oryza sativa glutinosa) PROBIOTIK SEBAGAI BAHAN MINUMAN FUNGSIONAL. UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=54690 |
| spellingShingle | ETD , ASRI NURSIWI , Prof.Dr.Ir Endang S. Rahayu, M.S. POTENSI BUBUK TAPE KETAN (Oryza sativa glutinosa) PROBIOTIK SEBAGAI BAHAN MINUMAN FUNGSIONAL |
| title | POTENSI BUBUK TAPE KETAN (Oryza sativa glutinosa)
PROBIOTIK SEBAGAI BAHAN MINUMAN FUNGSIONAL |
| title_full | POTENSI BUBUK TAPE KETAN (Oryza sativa glutinosa)
PROBIOTIK SEBAGAI BAHAN MINUMAN FUNGSIONAL |
| title_fullStr | POTENSI BUBUK TAPE KETAN (Oryza sativa glutinosa)
PROBIOTIK SEBAGAI BAHAN MINUMAN FUNGSIONAL |
| title_full_unstemmed | POTENSI BUBUK TAPE KETAN (Oryza sativa glutinosa)
PROBIOTIK SEBAGAI BAHAN MINUMAN FUNGSIONAL |
| title_short | POTENSI BUBUK TAPE KETAN (Oryza sativa glutinosa)
PROBIOTIK SEBAGAI BAHAN MINUMAN FUNGSIONAL |
| title_sort | potensi bubuk tape ketan oryza sativa glutinosa probiotik sebagai bahan minuman fungsional |
| topic | ETD |
| work_keys_str_mv | AT asrinursiwi potensibubuktapeketanoryzasativaglutinosaprobiotiksebagaibahanminumanfungsional AT profdrirendangsrahayums potensibubuktapeketanoryzasativaglutinosaprobiotiksebagaibahanminumanfungsional |