KARAKTERISTIK MINYAK WIJEN (Sesamum indicum L.) SANGRAI SELAMA TAHAPAN PROSES PEMURNIAN
Roasting can produce sesame oils with a good flavor, high nutrition and antioxidant activity. Sesame seed roasting also extracted some impurities such as free fatty acid, peroxide, phosphatide and makes a dark color of oils. These impurities influence the oils quality. The refining steps have specif...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2012
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