OPTIMASI SUHU DAN WAKTU TERHADAP RENDEMEN PADA SISTEM PEMBUATAN ASAP CAIR DARI DAUN KERING BAWANG MERAH
Brebes is one of the distric in Central Java province with an abundant product is onion. From these abundant product, there is byproducts in the form of dried onion leaves that underutilized. Dried onion leaves was obtained from the onion bulbs separation or cutting with leaves, which the onion bulb...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2012
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| _version_ | 1826045427243286528 |
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| author | , AKH. SOKHIBI , Ir. Supranto, M.Sc., Ph.D., |
| author_facet | , AKH. SOKHIBI , Ir. Supranto, M.Sc., Ph.D., |
| author_sort | , AKH. SOKHIBI |
| collection | UGM |
| description | Brebes is one of the distric in Central Java province with an abundant product is onion. From these abundant product, there is byproducts in the form of dried onion leaves that underutilized. Dried onion leaves was obtained from the onion bulbs separation or cutting with leaves, which the onion bulbs use to be planted as seed and the dried onion leaves thrown away unused. Therefore there is potency of dried onion leaves to be processed into a product, that is liquid smoke dried onion leaves. This research was determine whether the dried onion leaves can be processed into liquid smoke. If it can be processed into liquid smoke, then will be searched the optimal temperature and time on the yield of liquid with variable temperature and time. After that, the optimal result of liquid smoke from will be purifed by distillation process. The distilled liquid smoke there were analyzed by GCMS (Gas Chromatograpy Mass Spectometry) to indentfy the component.
The result of this research obtained two kinds of liquid smoke, there are liquid smoke before purification (Grade 3) and liquid smoke after purification (Grade 2). The optimal results of liquid smoke to the yield that is obtained at temperature of 400°C and at time for 3.5 hours. The optimal yield of liquid smoke was obtained 22%. GCMS test results before purification of liquid smoke was detected 22 peaks (22 components). And GCMS test results after purification of liquid smoke was detected 22 peaks (22 components |
| first_indexed | 2024-03-13T22:36:57Z |
| format | Thesis |
| id | oai:generic.eprints.org:98740 |
| institution | Universiti Gadjah Mada |
| last_indexed | 2024-03-13T22:36:57Z |
| publishDate | 2012 |
| publisher | [Yogyakarta] : Universitas Gadjah Mada |
| record_format | dspace |
| spelling | oai:generic.eprints.org:987402016-03-04T08:45:15Z https://repository.ugm.ac.id/98740/ OPTIMASI SUHU DAN WAKTU TERHADAP RENDEMEN PADA SISTEM PEMBUATAN ASAP CAIR DARI DAUN KERING BAWANG MERAH , AKH. SOKHIBI , Ir. Supranto, M.Sc., Ph.D., ETD Brebes is one of the distric in Central Java province with an abundant product is onion. From these abundant product, there is byproducts in the form of dried onion leaves that underutilized. Dried onion leaves was obtained from the onion bulbs separation or cutting with leaves, which the onion bulbs use to be planted as seed and the dried onion leaves thrown away unused. Therefore there is potency of dried onion leaves to be processed into a product, that is liquid smoke dried onion leaves. This research was determine whether the dried onion leaves can be processed into liquid smoke. If it can be processed into liquid smoke, then will be searched the optimal temperature and time on the yield of liquid with variable temperature and time. After that, the optimal result of liquid smoke from will be purifed by distillation process. The distilled liquid smoke there were analyzed by GCMS (Gas Chromatograpy Mass Spectometry) to indentfy the component. The result of this research obtained two kinds of liquid smoke, there are liquid smoke before purification (Grade 3) and liquid smoke after purification (Grade 2). The optimal results of liquid smoke to the yield that is obtained at temperature of 400°C and at time for 3.5 hours. The optimal yield of liquid smoke was obtained 22%. GCMS test results before purification of liquid smoke was detected 22 peaks (22 components). And GCMS test results after purification of liquid smoke was detected 22 peaks (22 components [Yogyakarta] : Universitas Gadjah Mada 2012 Thesis NonPeerReviewed , AKH. SOKHIBI and , Ir. Supranto, M.Sc., Ph.D., (2012) OPTIMASI SUHU DAN WAKTU TERHADAP RENDEMEN PADA SISTEM PEMBUATAN ASAP CAIR DARI DAUN KERING BAWANG MERAH. UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=55145 |
| spellingShingle | ETD , AKH. SOKHIBI , Ir. Supranto, M.Sc., Ph.D., OPTIMASI SUHU DAN WAKTU TERHADAP RENDEMEN PADA SISTEM PEMBUATAN ASAP CAIR DARI DAUN KERING BAWANG MERAH |
| title | OPTIMASI SUHU DAN WAKTU TERHADAP RENDEMEN PADA
SISTEM PEMBUATAN ASAP CAIR DARI DAUN KERING
BAWANG MERAH |
| title_full | OPTIMASI SUHU DAN WAKTU TERHADAP RENDEMEN PADA
SISTEM PEMBUATAN ASAP CAIR DARI DAUN KERING
BAWANG MERAH |
| title_fullStr | OPTIMASI SUHU DAN WAKTU TERHADAP RENDEMEN PADA
SISTEM PEMBUATAN ASAP CAIR DARI DAUN KERING
BAWANG MERAH |
| title_full_unstemmed | OPTIMASI SUHU DAN WAKTU TERHADAP RENDEMEN PADA
SISTEM PEMBUATAN ASAP CAIR DARI DAUN KERING
BAWANG MERAH |
| title_short | OPTIMASI SUHU DAN WAKTU TERHADAP RENDEMEN PADA
SISTEM PEMBUATAN ASAP CAIR DARI DAUN KERING
BAWANG MERAH |
| title_sort | optimasi suhu dan waktu terhadap rendemen pada sistem pembuatan asap cair dari daun kering bawang merah |
| topic | ETD |
| work_keys_str_mv | AT akhsokhibi optimasisuhudanwaktuterhadaprendemenpadasistempembuatanasapcairdaridaunkeringbawangmerah AT irsuprantomscphd optimasisuhudanwaktuterhadaprendemenpadasistempembuatanasapcairdaridaunkeringbawangmerah |