Isolation of GSH from Baker Yeast by Ultrasonic method
The purpose of this study was to determine the effect of operating parameters such as the yeast concentration, processing temperature and isolation time on the isolation of GSH using Ultrasonic method. The disrupted cells solution was centrifuged at 12,000 rpm for 20 min and the GSH content in the s...
| Główni autorzy: | , , , |
|---|---|
| Format: | Artykuł |
| Język: | English |
| Wydane: |
Asian Network for Scientific Information
2004
|
| Hasła przedmiotowe: | |
| Dostęp online: | http://irep.iium.edu.my/9914/1/1741-1744.pdf |