| Summary: | Orange fruit siam Pontianak or usually called Pontianak ,it is very popular
to the people and the fruit itself is very favorite of many people in Indonesia
because of its taste which is so sweet and a little sour and refresing. The
competition of orange in industries is becoming more intense. The high preference
to this orange makes it a demand in most markets to the food industries, farmacy
industry and local(traditional) medicine has point out that supplier of this orange is
meeting importan factor that quarantee direct to the company.
The collection of data in this survey and the sample of orange from every
area is capable of producing orange Pontianak in the province of West
Kalimantan. In this research will analyst the area supplier in producing
standardize orange founded on the quality and the appropriate criteria based on
the SNI. The method that is used is Fuzzy-AHP with weighting non-additive.
The result that is used Fuzzy AHP non-additive in stating supplier of the
orange pontianak in showing, attractive criteria, hygienic,sizes, marketing, , rotting
is the first criteria which is undetake for giving the supplier quality orange.
In examining the level of consistency using the method Fuzzy AHP non-additive is
made in every structural level, hierarchal system is capable of handling the non
consistency in the end testing, then will obtained the best supplier with important
criteria for the company.
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