Rheology of Malaysian Tualang honey

KEYWORDS: INTRODUCTION: Malaysian Tualang Honey is a pure honey from combs of Asian honey bees (Apis dorsata) which build their hives high up in the Tualang tree (Koompassia excelsa). The objective of this work was to study the rheological properties of the T ualang honey and the data obtained wil...

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Main Authors: Abd. Rahim, Nour El Huda, Mohamed, Farahidah, Ku Zaifah, Norsidah, Zulkifly, Ahmad Hafiz
Format: Proceeding Paper
Language:English
Published: 2011
Subjects:
Online Access:http://irep.iium.edu.my/9968/1/Rheology_MTH_shortened_%5BCompatibility_Mode%5D.pdf
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author Abd. Rahim, Nour El Huda
Mohamed, Farahidah
Ku Zaifah, Norsidah
Zulkifly, Ahmad Hafiz
author_facet Abd. Rahim, Nour El Huda
Mohamed, Farahidah
Ku Zaifah, Norsidah
Zulkifly, Ahmad Hafiz
author_sort Abd. Rahim, Nour El Huda
collection IIUM
description KEYWORDS: INTRODUCTION: Malaysian Tualang Honey is a pure honey from combs of Asian honey bees (Apis dorsata) which build their hives high up in the Tualang tree (Koompassia excelsa). The objective of this work was to study the rheological properties of the T ualang honey and the data obtained will be optimized in the development of pharmaceutical products. MATERIALS AND METHOD: There were two types of Tualang honey tested. Pure Tualang honey and oven dried Tualang honey. The oven dried honey was filtered, dehumidified and oven dried at 40ºC by FAMA to reduce the water content less than 20%. Tualang honey was investigated for its rheological properties and evaluated at different temperatures (25°C, 37°C and 40°C). The effect of temperatures on rheological properties needs to be documented because of a wide range of temperatures encountered during processing and storage of pharmaceutical products. RESULTS AND DISCUSSION: The curves constructed showed the shear stress was directly proportionate to the shear rate. In a plot of shear rate against shear stress, both types of Tualang honey produced linearity with straight line passed through origin in all temperatures. The viscosity remains constant throughout the range of shear rate in the rheogram of viscosity against shear rate. These profiles were coherent with behaviour of a simple fluid which is Newtonian fluid. The lowest temperature of Tualang honey had the highest shear stress and viscosity. CONCLUSION: These results suggested that Malaysian Tualang honey is a Newtonian fluid. Eventhough the viscosity decreases with increased temperature but the fluid behaviour was not impaired by reduction in water content. The Newtonian behavior of Tualang honey and its effect on the temperatures are expected to facilitate the process of Tualang honey into pharmaceutical products.
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spelling oai:generic.eprints.org:99682017-08-01T08:29:46Z http://irep.iium.edu.my/9968/ Rheology of Malaysian Tualang honey Abd. Rahim, Nour El Huda Mohamed, Farahidah Ku Zaifah, Norsidah Zulkifly, Ahmad Hafiz R Medicine (General) RS Pharmacy and materia medica KEYWORDS: INTRODUCTION: Malaysian Tualang Honey is a pure honey from combs of Asian honey bees (Apis dorsata) which build their hives high up in the Tualang tree (Koompassia excelsa). The objective of this work was to study the rheological properties of the T ualang honey and the data obtained will be optimized in the development of pharmaceutical products. MATERIALS AND METHOD: There were two types of Tualang honey tested. Pure Tualang honey and oven dried Tualang honey. The oven dried honey was filtered, dehumidified and oven dried at 40ºC by FAMA to reduce the water content less than 20%. Tualang honey was investigated for its rheological properties and evaluated at different temperatures (25°C, 37°C and 40°C). The effect of temperatures on rheological properties needs to be documented because of a wide range of temperatures encountered during processing and storage of pharmaceutical products. RESULTS AND DISCUSSION: The curves constructed showed the shear stress was directly proportionate to the shear rate. In a plot of shear rate against shear stress, both types of Tualang honey produced linearity with straight line passed through origin in all temperatures. The viscosity remains constant throughout the range of shear rate in the rheogram of viscosity against shear rate. These profiles were coherent with behaviour of a simple fluid which is Newtonian fluid. The lowest temperature of Tualang honey had the highest shear stress and viscosity. CONCLUSION: These results suggested that Malaysian Tualang honey is a Newtonian fluid. Eventhough the viscosity decreases with increased temperature but the fluid behaviour was not impaired by reduction in water content. The Newtonian behavior of Tualang honey and its effect on the temperatures are expected to facilitate the process of Tualang honey into pharmaceutical products. 2011-12 Proceeding Paper PeerReviewed application/pdf en http://irep.iium.edu.my/9968/1/Rheology_MTH_shortened_%5BCompatibility_Mode%5D.pdf Abd. Rahim, Nour El Huda and Mohamed, Farahidah and Ku Zaifah, Norsidah and Zulkifly, Ahmad Hafiz (2011) Rheology of Malaysian Tualang honey. In: International Health Conference IIUM 2011, 7th-8th December 2011, Hotel Vistana, Kuantan, Pahang, Malaysia. http://www.iium.edu.my/ihsci2011/
spellingShingle R Medicine (General)
RS Pharmacy and materia medica
Abd. Rahim, Nour El Huda
Mohamed, Farahidah
Ku Zaifah, Norsidah
Zulkifly, Ahmad Hafiz
Rheology of Malaysian Tualang honey
title Rheology of Malaysian Tualang honey
title_full Rheology of Malaysian Tualang honey
title_fullStr Rheology of Malaysian Tualang honey
title_full_unstemmed Rheology of Malaysian Tualang honey
title_short Rheology of Malaysian Tualang honey
title_sort rheology of malaysian tualang honey
topic R Medicine (General)
RS Pharmacy and materia medica
url http://irep.iium.edu.my/9968/1/Rheology_MTH_shortened_%5BCompatibility_Mode%5D.pdf
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AT mohamedfarahidah rheologyofmalaysiantualanghoney
AT kuzaifahnorsidah rheologyofmalaysiantualanghoney
AT zulkiflyahmadhafiz rheologyofmalaysiantualanghoney