TEKNOLOGI PEMBUATAN MINUMAN �AIR KAWA� DARI PANGKASAN DAUN KOPI
�Air kawa� processing was still done traditionally, so the results are inconsistent. To obtain a controlled design process, this research is very necessary. The research was conducted with variations the age of leaf, processing method and drying equipment. Variations the age of leaf include firs...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2012
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