The initial study on user awareness regarding JAKIM's halal certification / Zuraida Othman @ Salleh
Halal food is gaining in popularity worldwide as more and more people become aware of the Islamic food requirements. This popularity is not only driven by the awareness amongst Muslims of the need that which is believed halal but also from manufacturers and suppliers who want to tap into lucrativ...
Main Author: | Othman @ Salleh, Zuraida |
---|---|
Format: | Student Project |
Language: | English |
Published: |
Faculty of Information Technology and Quantitative Sciences
2005
|
Online Access: | https://ir.uitm.edu.my/id/eprint/1020/1/PPb_ZURAIDA%20OTHMAN%20%40SALLEH%20CS%2005_5.pdf |
Similar Items
-
The development of (ArtHis) interactive module in teaching and learning art history / Siti Zuraida Maaruf, Aliza Mohd Salleh and Noor Farhani Othman
by: Maaruf, Siti Zuraida, et al.
Published: (2019) -
Makmal halal Jakim
by: Sharuddin, Ziauddin, et al.
Published: (2012) -
The relationship between food product with the JAKIM halal certification and performance of certified halal food manufacturers
by: Abu Karim, Rizuwan, et al.
Published: (2018) -
A study on muslim consumers’ awareness on JAKIM halal logo
by: Nor Ain, Binti Musa
Published: (2013) -
Jakim-UPM Bangunkan Kualiti Halal
by: Utusan Malaysia,
Published: (2008)