The functional properties of alcalase produced threadfin bream (Nemipterus Japonicus) protein hydrolysate / Normah I. ... [et al.]
This study was carried out to determine the functional properties of threadfin bream (Nemipterus japonicus) hydrolysate. The hydrolysate exhibited more than 95% solubility over a wide pH range from 2.5 to 11 with low emulsifying property. Foam ability was improved in the hydrolysate as compared to t...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Faculty of Applied Sciences
2004
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/11802/1/AJ_%20NORMAH%20I.%20SL%2004.pdf |
| _version_ | 1825733971952009216 |
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| author | I, Normah B, Jamilah S, Nazamid CM, Yaakob |
| author_facet | I, Normah B, Jamilah S, Nazamid CM, Yaakob |
| author_sort | I, Normah |
| collection | UITM |
| description | This study was carried out to determine the functional properties of threadfin bream (Nemipterus japonicus) hydrolysate. The hydrolysate exhibited more than 95% solubility over a wide pH range from 2.5 to 11 with low emulsifying property. Foam ability was improved in the hydrolysate as compared to the unhydrolysed threadfin bream muscle. However, the foam was unstable over time. |
| first_indexed | 2024-03-06T01:24:53Z |
| format | Article |
| id | oai:ir.uitm.edu.my:11802 |
| institution | Universiti Teknologi MARA |
| language | English |
| last_indexed | 2024-03-06T01:24:53Z |
| publishDate | 2004 |
| publisher | Faculty of Applied Sciences |
| record_format | dspace |
| spelling | oai:ir.uitm.edu.my:118022016-09-07T02:32:45Z https://ir.uitm.edu.my/id/eprint/11802/ The functional properties of alcalase produced threadfin bream (Nemipterus Japonicus) protein hydrolysate / Normah I. ... [et al.] scilett I, Normah B, Jamilah S, Nazamid CM, Yaakob Physical and theoretical chemistry This study was carried out to determine the functional properties of threadfin bream (Nemipterus japonicus) hydrolysate. The hydrolysate exhibited more than 95% solubility over a wide pH range from 2.5 to 11 with low emulsifying property. Foam ability was improved in the hydrolysate as compared to the unhydrolysed threadfin bream muscle. However, the foam was unstable over time. Faculty of Applied Sciences 2004 Article PeerReviewed text en https://ir.uitm.edu.my/id/eprint/11802/1/AJ_%20NORMAH%20I.%20SL%2004.pdf The functional properties of alcalase produced threadfin bream (Nemipterus Japonicus) protein hydrolysate / Normah I. ... [et al.]. (2004) Science Letters <https://ir.uitm.edu.my/view/publication/Science_Letters/>, 1 (1). pp. 45-50. ISSN 1675-7785 |
| spellingShingle | Physical and theoretical chemistry I, Normah B, Jamilah S, Nazamid CM, Yaakob The functional properties of alcalase produced threadfin bream (Nemipterus Japonicus) protein hydrolysate / Normah I. ... [et al.] |
| title | The functional properties of alcalase produced threadfin bream (Nemipterus Japonicus) protein hydrolysate / Normah I. ... [et al.] |
| title_full | The functional properties of alcalase produced threadfin bream (Nemipterus Japonicus) protein hydrolysate / Normah I. ... [et al.] |
| title_fullStr | The functional properties of alcalase produced threadfin bream (Nemipterus Japonicus) protein hydrolysate / Normah I. ... [et al.] |
| title_full_unstemmed | The functional properties of alcalase produced threadfin bream (Nemipterus Japonicus) protein hydrolysate / Normah I. ... [et al.] |
| title_short | The functional properties of alcalase produced threadfin bream (Nemipterus Japonicus) protein hydrolysate / Normah I. ... [et al.] |
| title_sort | functional properties of alcalase produced threadfin bream nemipterus japonicus protein hydrolysate normah i et al |
| topic | Physical and theoretical chemistry |
| url | https://ir.uitm.edu.my/id/eprint/11802/1/AJ_%20NORMAH%20I.%20SL%2004.pdf |
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