Characterization of protease from thermophiles isolated from Local Hot Springs / Mohd Nur Fakhruzzaman Noorizhab
To obtain enzymes with improved thermostability, many have resort to isolate enzymes from naturally occuring thermophilic organisms. However, the disadvantage is that it is often difficult to get good yield. Hence this study was undertaken to investigate the thermophilic protease production in ei...
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| Format: | Abschlussarbeit |
| Sprache: | English |
| Veröffentlicht: |
2012
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| Online Zugang: | https://ir.uitm.edu.my/id/eprint/13370/2/13370.pdf |