The application of Halal in supply chain management: Principles in the design and management of Halal food supply chains / Marco Tieman
Muslims want assurance that the food they consume is a true manifestation of Islamic principles. Important questions halal certified food manufacturers have today are whether and how to start with halal supply chain management in protecting the integrity for the Muslim consumer and protecting their...
Main Author: | Tieman, Marco |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2013
|
Subjects: | |
Online Access: | https://ir.uitm.edu.my/id/eprint/15187/1/TP_MARCO%20TIEMAN%20%20BM%2013_5.pdf |
Similar Items
-
The application of halal in supply chain management: principles in the design and management of halal food supply chains / Marco Tieman
by: Marco, Tieman
Published: (2013) -
Establishing the principles in Halal logistics / Marco Tieman
by: Tieman, Marco
Published: (2013) -
Preserving halal Integrity in herbs and herbal industry supply chain / Salini Rajendran and Nitty Hirawaty Kamarulzaman
by: Rajendran, Salini, et al.
Published: (2017) -
Role of Smart Contracts in Halal Supply Chain Management
by: Fernando, Yudi, et al.
Published: (2021) -
Researcher’s perspectives on halal supply chain management: definition and methodology
by: Abd Kadir, Muhammad Hijrah, et al.
Published: (2018)