Patient’s satisfaction on meal service by outsourced foodservice contractors at government hospitals in Selangor / Mohd Harrith Hardeenata Abd Patah

Undeniable, hospital food and nutrition services play an important role in patient recovery and well-being. Meal service is one of the factors that influence satisfaction among hospitalized patients. This study empirically investigates the meal service attributes that associated with the satisfac...

Full description

Bibliographic Details
Main Author: Abd Patah, Mohd Harrith Hardeenata
Format: Thesis
Language:English
Published: 2013
Online Access:https://ir.uitm.edu.my/id/eprint/17699/2/TM_MOHD%20HARRITH%20HARDEENATA%20%20ABD%20PATAH%20HM%2013_5.pdf
_version_ 1825734899457327104
author Abd Patah, Mohd Harrith Hardeenata
author_facet Abd Patah, Mohd Harrith Hardeenata
author_sort Abd Patah, Mohd Harrith Hardeenata
collection UITM
description Undeniable, hospital food and nutrition services play an important role in patient recovery and well-being. Meal service is one of the factors that influence satisfaction among hospitalized patients. This study empirically investigates the meal service attributes that associated with the satisfaction among patients at Hospital Selayang, Hospital Serdang and Hospital Sungai Buloh. By using the quantitative approach, the experiences of 236 patients were obtained. Through a series of descriptive and inferential statistics, some meaningful insights on the issues of interest were acquired. Findings of this study clearly revealed that food properties, interpersonal service and environmental presentation were recognized as contributory factors that influence patient satisfaction. Among these dimensions, food properties were the most important predictor in patient’s satisfaction, followed by interpersonal service and environmental presentation. The pessimistic indication has given some implications not only for the patients, but also for the outsourced foodservice contractors and hospitals as a whole.
first_indexed 2024-03-06T01:38:53Z
format Thesis
id oai:ir.uitm.edu.my:17699
institution Universiti Teknologi MARA
language English
last_indexed 2024-03-06T01:38:53Z
publishDate 2013
record_format dspace
spelling oai:ir.uitm.edu.my:176992019-02-27T01:19:33Z https://ir.uitm.edu.my/id/eprint/17699/ Patient’s satisfaction on meal service by outsourced foodservice contractors at government hospitals in Selangor / Mohd Harrith Hardeenata Abd Patah Abd Patah, Mohd Harrith Hardeenata Undeniable, hospital food and nutrition services play an important role in patient recovery and well-being. Meal service is one of the factors that influence satisfaction among hospitalized patients. This study empirically investigates the meal service attributes that associated with the satisfaction among patients at Hospital Selayang, Hospital Serdang and Hospital Sungai Buloh. By using the quantitative approach, the experiences of 236 patients were obtained. Through a series of descriptive and inferential statistics, some meaningful insights on the issues of interest were acquired. Findings of this study clearly revealed that food properties, interpersonal service and environmental presentation were recognized as contributory factors that influence patient satisfaction. Among these dimensions, food properties were the most important predictor in patient’s satisfaction, followed by interpersonal service and environmental presentation. The pessimistic indication has given some implications not only for the patients, but also for the outsourced foodservice contractors and hospitals as a whole. 2013 Thesis NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/17699/2/TM_MOHD%20HARRITH%20HARDEENATA%20%20ABD%20PATAH%20HM%2013_5.pdf Patient’s satisfaction on meal service by outsourced foodservice contractors at government hospitals in Selangor / Mohd Harrith Hardeenata Abd Patah. (2013) Masters thesis, thesis, Universiti Teknologi MARA.
spellingShingle Abd Patah, Mohd Harrith Hardeenata
Patient’s satisfaction on meal service by outsourced foodservice contractors at government hospitals in Selangor / Mohd Harrith Hardeenata Abd Patah
title Patient’s satisfaction on meal service by outsourced foodservice contractors at government hospitals in Selangor / Mohd Harrith Hardeenata Abd Patah
title_full Patient’s satisfaction on meal service by outsourced foodservice contractors at government hospitals in Selangor / Mohd Harrith Hardeenata Abd Patah
title_fullStr Patient’s satisfaction on meal service by outsourced foodservice contractors at government hospitals in Selangor / Mohd Harrith Hardeenata Abd Patah
title_full_unstemmed Patient’s satisfaction on meal service by outsourced foodservice contractors at government hospitals in Selangor / Mohd Harrith Hardeenata Abd Patah
title_short Patient’s satisfaction on meal service by outsourced foodservice contractors at government hospitals in Selangor / Mohd Harrith Hardeenata Abd Patah
title_sort patient s satisfaction on meal service by outsourced foodservice contractors at government hospitals in selangor mohd harrith hardeenata abd patah
url https://ir.uitm.edu.my/id/eprint/17699/2/TM_MOHD%20HARRITH%20HARDEENATA%20%20ABD%20PATAH%20HM%2013_5.pdf
work_keys_str_mv AT abdpatahmohdharrithhardeenata patientssatisfactiononmealservicebyoutsourcedfoodservicecontractorsatgovernmenthospitalsinselangormohdharrithhardeenataabdpatah