Effects of palm-based edible coating on the postharvest life of guava (psidium guajava l.) and palm-based chitosan film on cherry tomato (solanum lycopersicum c.) / Ruzaina Ishak
This study was conducted to determine the potential of palm stearin (PS) as edible coating materials for fruits. The palm stearin was blended with 20-80% palm kernel olein (PKOo) and the properties of the blends were evaluated in terms of the slip melting point (SMP), solid fat content (SFC), fatty...
| Main Author: | |
|---|---|
| Format: | Book Section |
| Language: | English |
| Published: |
Institute of Graduate Studies, UiTM
2015
|
| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/19347/1/ABS_RUZAINA%20ISHAK%20TDRA%20VOL%207%20IGS%2015.pdf |