Attraction of three-star hotel through alternative entertainments / Rashidi Othman … [et al.]
Hotel ratings are used to classify hotels according to their quality. The objective of hotel ratings is to focus on the hotel experience as a whole. Three star hotels and above attract their guests by providing various types of services and facilities. Hotels are independently assessed in traditiona...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academy of Contemporary Islamic Studies (ACIS)
2017
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/30336/1/30336.pdf |
| _version_ | 1796903010052341760 |
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| author | Othman, Rashidi Hashim, Khairusy Syakirin Has-Yun Mat Daud, Zainab ‘Aqilah Jamaludin, Mohd Aizat Mahamod, Lukman Hakim Ahmad Fadzlillah, Nurrulhidayah |
| author_facet | Othman, Rashidi Hashim, Khairusy Syakirin Has-Yun Mat Daud, Zainab ‘Aqilah Jamaludin, Mohd Aizat Mahamod, Lukman Hakim Ahmad Fadzlillah, Nurrulhidayah |
| author_sort | Othman, Rashidi |
| collection | UITM |
| description | Hotel ratings are used to classify hotels according to their quality. The objective of hotel ratings is to focus on the hotel experience as a whole. Three star hotels and above attract their guests by providing various types of services and facilities. Hotels are independently assessed in traditional systems and rely heavily on the facilities provided. This standard discriminates people with a smaller budget to experience certain services. In fact, three-star hotels can provide certain facilities and services in such a way to attract more people. This study critically discusses on the implementation of entertainment services existing in three-star hotels. Observation has been used to analyse the implementation of entertainments in the three-star hotels. The study demonstrates that most three-star hotels provide very little entertainment due to some limitations. In conclusion, three-star hotels can provide more entertainment that is shariah compliant to attract guests despite the space limitation and financial constraint. |
| first_indexed | 2024-03-06T02:13:56Z |
| format | Article |
| id | oai:ir.uitm.edu.my:30336 |
| institution | Universiti Teknologi MARA |
| language | English |
| last_indexed | 2024-03-06T02:13:56Z |
| publishDate | 2017 |
| publisher | Academy of Contemporary Islamic Studies (ACIS) |
| record_format | dspace |
| spelling | oai:ir.uitm.edu.my:303362020-05-12T04:41:16Z https://ir.uitm.edu.my/id/eprint/30336/ Attraction of three-star hotel through alternative entertainments / Rashidi Othman … [et al.] jcis Othman, Rashidi Hashim, Khairusy Syakirin Has-Yun Mat Daud, Zainab ‘Aqilah Jamaludin, Mohd Aizat Mahamod, Lukman Hakim Ahmad Fadzlillah, Nurrulhidayah Hospitality industry. Hotels, clubs, restaurants, etc. Food service Hotel ratings are used to classify hotels according to their quality. The objective of hotel ratings is to focus on the hotel experience as a whole. Three star hotels and above attract their guests by providing various types of services and facilities. Hotels are independently assessed in traditional systems and rely heavily on the facilities provided. This standard discriminates people with a smaller budget to experience certain services. In fact, three-star hotels can provide certain facilities and services in such a way to attract more people. This study critically discusses on the implementation of entertainment services existing in three-star hotels. Observation has been used to analyse the implementation of entertainments in the three-star hotels. The study demonstrates that most three-star hotels provide very little entertainment due to some limitations. In conclusion, three-star hotels can provide more entertainment that is shariah compliant to attract guests despite the space limitation and financial constraint. Academy of Contemporary Islamic Studies (ACIS) 2017 Article PeerReviewed text en https://ir.uitm.edu.my/id/eprint/30336/1/30336.pdf Attraction of three-star hotel through alternative entertainments / Rashidi Othman … [et al.]. (2017) Journal of Contempory Islamic Studies <https://ir.uitm.edu.my/view/publication/Journal_of_Contempory_Islamic_Studies/>, 3 (1). pp. 31-40. ISSN 0128-0902 https://jcis.uitm.edu.my |
| spellingShingle | Hospitality industry. Hotels, clubs, restaurants, etc. Food service Othman, Rashidi Hashim, Khairusy Syakirin Has-Yun Mat Daud, Zainab ‘Aqilah Jamaludin, Mohd Aizat Mahamod, Lukman Hakim Ahmad Fadzlillah, Nurrulhidayah Attraction of three-star hotel through alternative entertainments / Rashidi Othman … [et al.] |
| title | Attraction of three-star hotel through alternative entertainments / Rashidi Othman … [et al.] |
| title_full | Attraction of three-star hotel through alternative entertainments / Rashidi Othman … [et al.] |
| title_fullStr | Attraction of three-star hotel through alternative entertainments / Rashidi Othman … [et al.] |
| title_full_unstemmed | Attraction of three-star hotel through alternative entertainments / Rashidi Othman … [et al.] |
| title_short | Attraction of three-star hotel through alternative entertainments / Rashidi Othman … [et al.] |
| title_sort | attraction of three star hotel through alternative entertainments rashidi othman et al |
| topic | Hospitality industry. Hotels, clubs, restaurants, etc. Food service |
| url | https://ir.uitm.edu.my/id/eprint/30336/1/30336.pdf |
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