Learning about healthy food through
interactive game / Muhammad Faizal Samat ...[et al.]

Learning about healthy food through interactive game / Muhammad Faizal Samat ...[et al.]

Food education is very important to our life as it gives knowledge, skills and enables kids to make decisions on choosing the food that they must consume on daily life. Kids nowadays are not aware of their daily food consumption. Junk foods always be the favorites to the kids because of the flavor a...

Cur síos iomlán

Sonraí bibleagrafaíochta
Príomhchruthaitheoirí:	Samat, Muhammad Faizal, Zamri, Nurul Syazwani, Ruslan, Siti Nazifa, Md Rashidi, Raznee Atisya, Mohd Kamal, Puteri Nabila
Formáid:	Conference or Workshop Item
Teanga:	English
Foilsithe / Cruthaithe:	Universiti Teknologi MARA Kelantan 2020
Ábhair:	Creative ability in technology Nutrition. Foods and food supply
Rochtain ar líne:	https://ir.uitm.edu.my/id/eprint/30344/1/30344.pdf

Míreanna comhchosúla

Soft skills among students: a case study of UiTM Cawangan Kelantan / Muhammad Faizal Samat, Norazlan Annual and Raznee Atisya Md Rashidi
de réir: Samat, Muhammad Faizal, et al.
Foilsithe / Cruthaithe: (2019)

Reservation system for premier lounge / Muhammad Faizal Samat ...[et al.]
de réir: Samat, Muhammad Faizal, et al.
Foilsithe / Cruthaithe: (2020)

Thinking hats and coloured turbans : creativity across cultures /
de réir: 452966 Singh, Kirpal
Foilsithe / Cruthaithe: (2004)

Factors contributing the effectiveness in public relation practices / Faten Aisyah Ahmad Ramli and Muhammad Faizal Samat
de réir: Ahmad Ramli, Faten Aisyah, et al.
Foilsithe / Cruthaithe: (2018)

Konsep kesihatan melalui pemakanan : pendekatan Islam dan sains /
de réir: 256549 Che Wan Jasimah Wan Mohamed Radzi
Foilsithe / Cruthaithe: (2000)

Blueprint Report Ample Power Company / Noor Amira Zaharlim
de réir: Zaharlim, Noor Amira
Foilsithe / Cruthaithe: (2020)

Serious creativity using the power of lateral thinking to create new ideas /
de réir: De Bono, Edward, 1933-
Foilsithe / Cruthaithe: (1992)

The knowledge about food allergy among UiTM students (UiTM Terengganu, Dungun Campus) / Norhafizah Berahim and Noor Iszaiswa Arshad
de réir: Berahim, Norhafizah, et al.
Foilsithe / Cruthaithe: (2017)

Bengkel Penulisan "Ke Arah Penulisan Yang Baik", 30hb Jun - 2hb Julai, 1986, Bilik Jumaah, UTM : kertaskerja /
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Foilsithe / Cruthaithe: (1986)

Bengkel Penulisan "Ke Arah Penulisan Yang Baik", 30hb Jun - 2hb Julai, 1986, Bilik Jumaah, UTM : kertaskerja /
de réir: Bengkel Penulisan Ke Arah Penulisan Yang Baik (1986 : Universiti Teknologi Malaysia, Kuala Lumpur), et al.
Foilsithe / Cruthaithe: (1986)

Psycho-social construct characterization of adolescents food insecurity experience / Nazrul Hadi Ismail … [et al.]
de réir: Ismail, Nazrul Hadi, et al.
Foilsithe / Cruthaithe: (2016)

Effect of sugar beet pectin on oil uptake in fried banana and its acceptability / Siti Suhara Ramli and Aini `Izzati Mohd Rosdi
de réir: Ramli, Siti Suhara, et al.
Foilsithe / Cruthaithe: (2019)

Probing halal food wisdom to the growth and development of spiritual intelligence / Shariffah Sallina Syed Ismail and Norliza Karia
de réir: Syed Ismail, Shariffah Sallina, et al.
Foilsithe / Cruthaithe: (2017)

Kepercayaan pelajar terhadap konsep ubudiyyah dalam pengurusan halal / Mahfuzah Mohammed Zabidi … [et al.]
de réir: Mohammed Zabidi, Mahfuzah, et al.
Foilsithe / Cruthaithe: (2017)

Greening tea consumtion / Maisarah Abd Rahim...[et al.]
de réir: Abd Rahim, Maisarah, et al.
Foilsithe / Cruthaithe: (2013)

The international handbook on innovation /
de réir: Shavinina, Larisa V.
Foilsithe / Cruthaithe: (2003)

Factors influencing young consumers’ purchase intention of organic food product / Aynul Haydirah Ayub, Yusrina Hayati Nik Muhammad Naziman and Muhammad Faizal Samat
de réir: Ayub, Aynul Haydirah, et al.
Foilsithe / Cruthaithe: (2018)

A study of food festival loyalty / Zurinawati Mohi
de réir: Mohi, Zurinawati
Foilsithe / Cruthaithe: (2013)

Acculturation, Integration, food knowledge, food media, food for social events / Reezlin Abdul Rahman, Mohamad Amer Hasbullah and Mohd Salehuddin Mohd Zahari
de réir: Abdul Rahman, Reezlin, et al.
Foilsithe / Cruthaithe: (2016)

Malaysian local functional food attributes and customer satisfaction / Fadzilah Mohd Shariff, Dg. Khairunisa Ahmad Sapawi and Hassnah Wee
de réir: Mohd Shariff, Fadzilah, et al.
Foilsithe / Cruthaithe: (2016)

Food blog: A new wave in the culinary arts setting / Farina Nozakiah Tazijan... [et al.]
de réir: Tazijan, Farina Nozakiah, et al.
Foilsithe / Cruthaithe: (2013)

The development on heat and eficiency characterization of quintuplet exposure box-type solar cooker / Addy Rizal Hashim.
de réir: Hashim, Addy Rizal
Foilsithe / Cruthaithe: (2010)

Handbook for creative and innovative managers /
de réir: Kuhn, Robert Lawrence
Foilsithe / Cruthaithe: (1988)

Creativity and problem solving at work /
de réir: 413964 Rickards, Tudor
Foilsithe / Cruthaithe: (1990)

Creativity in business : a practical guide for creative thinking /
de réir: 329163 Goman, Carol Kinsey
Foilsithe / Cruthaithe: (2000)

Releasing creativity : how leaders develop creative potential in their teams /
de réir: 307578 Whatmore, John
Foilsithe / Cruthaithe: (1999)

99% inspiration : tips, tales & techniques for liberating your business creativity /
de réir: Mattimore, Bryan W
Foilsithe / Cruthaithe: (1993)

Teknologi kampungan : a collection of indigenous Indonesia technologies /
de réir: 344575 Thorburn, Craig, et al.
Foilsithe / Cruthaithe: (1982)

Best practice creativity /
de réir: Cook, Peter, 1936-
Foilsithe / Cruthaithe: (1998)

Creativity and innovation : the ASTD trainer's sourcebook /
de réir: Biech, Elaine 249959, et al.
Foilsithe / Cruthaithe: (1996)

Creativity for engineers /
de réir: 435897 Dhillon, Balbir S.
Foilsithe / Cruthaithe: (2006)

Effects of type-2 resistant starch (high-amylose maize starch) on the glycemic index of chinese steamed buns and its influence on glycemic response in healthy human subjects
de réir: Noraidah Haini, et al.
Foilsithe / Cruthaithe: (2021)

University students’ perception on the fast food industry service quality in Terengganu / Arma Mohd Faizal Abu Bakar…[et al.]
de réir: Abu Bakar, Arma Mohd Faizal, et al.
Foilsithe / Cruthaithe: (2017)

Portable solar generator
de réir: Abdul Majid, Zafri Azran, et al.
Foilsithe / Cruthaithe: (2011)

So what can I eat?! : how to make sense of the new dietary guidelines for Americans and make them your own /
de réir: 174189 Zied, Elisa, et al.
Foilsithe / Cruthaithe: (2006)

Produk makanan halal : amalan kepenggunaan masyarakat Islam di Shah Alam / Zakiah Samori, Amal Hayati Ishak and Nurul Himmah Kassan
de réir: Samori, Zakiah, et al.
Foilsithe / Cruthaithe: (2011)

The Malaysian food crisis: the escalating price of rice in Malaysia / Siti Nurhidayah Hairuddin
de réir: Hairuddin, Siti Nurhidayah
Foilsithe / Cruthaithe: (2008)

Mendorong kreativiti kanak-kanak /
de réir: Abdullah Hassan, 1942-, et al.
Foilsithe / Cruthaithe: (2001)

Screening the physicochemical properties of thermosonically treated pomelo juice
de réir: Wan Marzuki Rashidi, Wan Nur Ain Syukriah, et al.
Foilsithe / Cruthaithe: (2018)

The role of divalent cations in the development of nephrocalcinosis induced by modified food starches
de réir: Buttolph, Maria Lynn
Foilsithe / Cruthaithe: (2005)