Learning about healthy food through
interactive game / Muhammad Faizal Samat ...[et al.]

Learning about healthy food through interactive game / Muhammad Faizal Samat ...[et al.]

Food education is very important to our life as it gives knowledge, skills and enables kids to make decisions on choosing the food that they must consume on daily life. Kids nowadays are not aware of their daily food consumption. Junk foods always be the favorites to the kids because of the flavor a...

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखकों:	Samat, Muhammad Faizal, Zamri, Nurul Syazwani, Ruslan, Siti Nazifa, Md Rashidi, Raznee Atisya, Mohd Kamal, Puteri Nabila
स्वरूप:	Conference or Workshop Item
भाषा:	English
प्रकाशित:	Universiti Teknologi MARA Kelantan 2020
विषय:	Creative ability in technology Nutrition. Foods and food supply
ऑनलाइन पहुंच:	https://ir.uitm.edu.my/id/eprint/30344/1/30344.pdf

समान संसाधन

Soft skills among students: a case study of UiTM Cawangan Kelantan / Muhammad Faizal Samat, Norazlan Annual and Raznee Atisya Md Rashidi
द्वारा: Samat, Muhammad Faizal, और अन्य
प्रकाशित: (2019)

Reservation system for premier lounge / Muhammad Faizal Samat ...[et al.]
द्वारा: Samat, Muhammad Faizal, और अन्य
प्रकाशित: (2020)

Factors contributing the effectiveness in public relation practices / Faten Aisyah Ahmad Ramli and Muhammad Faizal Samat
द्वारा: Ahmad Ramli, Faten Aisyah, और अन्य
प्रकाशित: (2018)

Blueprint Report Ample Power Company / Noor Amira Zaharlim
द्वारा: Zaharlim, Noor Amira
प्रकाशित: (2020)

The development on heat and eficiency characterization of quintuplet exposure box-type solar cooker / Addy Rizal Hashim.
द्वारा: Hashim, Addy Rizal
प्रकाशित: (2010)

The knowledge about food allergy among UiTM students (UiTM Terengganu, Dungun Campus) / Norhafizah Berahim and Noor Iszaiswa Arshad
द्वारा: Berahim, Norhafizah, और अन्य
प्रकाशित: (2017)

The relationship between school principal leadership style and teacher efficacy: a case study / Vein @ Ian Anak Bilun
द्वारा: Bilun, Vein
प्रकाशित: (2012)

Factors influencing young consumers’ purchase intention of organic food product / Aynul Haydirah Ayub, Yusrina Hayati Nik Muhammad Naziman and Muhammad Faizal Samat
द्वारा: Ayub, Aynul Haydirah, और अन्य
प्रकाशित: (2018)

Psycho-social construct characterization of adolescents food insecurity experience / Nazrul Hadi Ismail … [et al.]
द्वारा: Ismail, Nazrul Hadi, और अन्य
प्रकाशित: (2016)

Effect of sugar beet pectin on oil uptake in fried banana and its acceptability / Siti Suhara Ramli and Aini `Izzati Mohd Rosdi
द्वारा: Ramli, Siti Suhara, और अन्य
प्रकाशित: (2019)

Probing halal food wisdom to the growth and development of spiritual intelligence / Shariffah Sallina Syed Ismail and Norliza Karia
द्वारा: Syed Ismail, Shariffah Sallina, और अन्य
प्रकाशित: (2017)

Kepercayaan pelajar terhadap konsep ubudiyyah dalam pengurusan halal / Mahfuzah Mohammed Zabidi … [et al.]
द्वारा: Mohammed Zabidi, Mahfuzah, और अन्य
प्रकाशित: (2017)

Greening tea consumtion / Maisarah Abd Rahim...[et al.]
द्वारा: Abd Rahim, Maisarah, और अन्य
प्रकाशित: (2013)

A study of food festival loyalty / Zurinawati Mohi
द्वारा: Mohi, Zurinawati
प्रकाशित: (2013)

Acculturation, Integration, food knowledge, food media, food for social events / Reezlin Abdul Rahman, Mohamad Amer Hasbullah and Mohd Salehuddin Mohd Zahari
द्वारा: Abdul Rahman, Reezlin, और अन्य
प्रकाशित: (2016)

Malaysian local functional food attributes and customer satisfaction / Fadzilah Mohd Shariff, Dg. Khairunisa Ahmad Sapawi and Hassnah Wee
द्वारा: Mohd Shariff, Fadzilah, और अन्य
प्रकाशित: (2016)

Food blog: A new wave in the culinary arts setting / Farina Nozakiah Tazijan... [et al.]
द्वारा: Tazijan, Farina Nozakiah, और अन्य
प्रकाशित: (2013)

Business Model Canvas: Bling Tracker / Muhammad Nur Aidil Ariff Muhamad Yusuf
द्वारा: Muhamad Yusuf, Muhammad Nur Aidil Ariff
प्रकाशित: (2020)

Effects of type-2 resistant starch (high-amylose maize starch) on the glycemic index of chinese steamed buns and its influence on glycemic response in healthy human subjects
द्वारा: Noraidah Haini, और अन्य
प्रकाशित: (2021)

University students’ perception on the fast food industry service quality in Terengganu / Arma Mohd Faizal Abu Bakar…[et al.]
द्वारा: Abu Bakar, Arma Mohd Faizal, और अन्य
प्रकाशित: (2017)

Portable solar generator
द्वारा: Abdul Majid, Zafri Azran, और अन्य
प्रकाशित: (2011)

Innovation crisis in design studios: whom to blame? / Bhzad Sidawi
द्वारा: Sidawi, Bhzad
प्रकाशित: (2013)

Business Model Canvas : Hoverboard “S” / Muhammad Rozaimie Rosli
द्वारा: Rosli, Muhammad Rozaimie
प्रकाशित: (2020)

Produk makanan halal : amalan kepenggunaan masyarakat Islam di Shah Alam / Zakiah Samori, Amal Hayati Ishak and Nurul Himmah Kassan
द्वारा: Samori, Zakiah, और अन्य
प्रकाशित: (2011)

The Malaysian food crisis: the escalating price of rice in Malaysia / Siti Nurhidayah Hairuddin
द्वारा: Hairuddin, Siti Nurhidayah
प्रकाशित: (2008)

Screening the physicochemical properties of thermosonically treated pomelo juice
द्वारा: Wan Marzuki Rashidi, Wan Nur Ain Syukriah, और अन्य
प्रकाशित: (2018)

The role of divalent cations in the development of nephrocalcinosis induced by modified food starches
द्वारा: Buttolph, Maria Lynn
प्रकाशित: (2005)

The effect of β-glucan structure on the rheological properties of yeast cell walls
द्वारा: Jamas, Spiros
प्रकाशित: (2006)

Interaction of aflatoxin B1 with the ribosomal RNA genes of rat liver
द्वारा: Irvin, T. Rick (Thomas Rick)
प्रकाशित: (2005)

Quantitative and mechanistic analysis of mammalian cell cultivation on microcarriers
द्वारा: Hu, Wei-Shou
प्रकाशित: (2005)

Controlling regimes and survival rates of Salmonella during heating.
द्वारा: Zahradnik, John Walter
प्रकाशित: (2005)

Metal complexes as models for vitamin B₆ catalysis
द्वारा: Weinstein, Georgia Nan.
प्रकाशित: (2024)

Controlled release polymers : in vivo studies with insulin and other macromolecules
द्वारा: Brown, Larry Richard
प्रकाशित: (2005)

Regulation of cellulase activity and synthesis in Clostridium thermocellum
द्वारा: Johnson, Eric Arthur
प्रकाशित: (2014)

Dietary fatty acids, prostaglandins and infectious and endotoxin challenges in guinea pigs
द्वारा: Mascioli, Edward A.
प्रकाशित: (2024)

Studies of the division cycle of human cancer cells (HELA) using a new system for continuous synchronization
द्वारा: Thilly, William George.
प्रकाशित: (2023)

Biological formation of acrylic acid by Clostridium propionicum
द्वारा: Akedo, Masakatsu
प्रकाशित: (2005)

Exploration on the stability of intermediate moisture foods
द्वारा: Torres, J. Antonio
प्रकाशित: (2011)

The effect of vitamin A on plasma glycoproteins
द्वारा: Kiorpes, Timothy Charles.
प्रकाशित: (2024)

A new concept and its application for protein sparing therapies during semi-starvation
द्वारा: Blackburn, George L., 1936-
प्रकाशित: (2005)