Craving for chocolate buns? / Ng Set Foong and Aishah Mahat
Commercial sweet buns are selected by consumers based on several factors such as its convenience, shelf life and taste. The commercial sweet buns are usually filled with different types of paste. The ingredients and nutrient contents of the commercial sweet buns are usually well known to other pe...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Universiti Teknologi MARA Cawangan Pahang
2020
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| Online Access: | https://ir.uitm.edu.my/id/eprint/31119/1/31119.pdf |