Antioxidant activity of melon fruit peel extracts / Sarini Ahmad Wakid and Hamira Azrin Harun
The present study was conducted to evaluate the antioxidant activity of peel extract from three types of melon, Cucumis melo var cantalupensis, Cucumis melo var inodorus and Citrullus lanatus in family Curcurbitaceae. The extract was prepared with methanol respectively. 1,1-diphenyl-2-picrylhydrazyl...
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| Format: | Article |
| Language: | English |
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Universiti Teknologi MARA, Negeri Sembilan
2020
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| Online Access: | https://ir.uitm.edu.my/id/eprint/32139/1/32139.pdf |