Knowledge, attitude and practice relating to food supplement intake among Universiti Teknologi Mara (UiTM) Terengganu students / Nur Athirah Muhamad Sobri & Nurul Natasha Azira Shahrudin
The research study paper is about determine the level knowledge, attitude and practices relating to food supplement intake among Universiti Teknologi Mara (UiTM) Terengganu students. Food supplement which is also known as dietary supplements are popular in so many countries including Malaysia. The...
| Main Authors: | , |
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| Format: | Student Project |
| Language: | English |
| Published: |
2017
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/33043/1/PPb_NUR%20ATHIRAH%20MUHAMAD%20SOBRI%20HM%20T%2017_5.pdf |
| _version_ | 1796903556636213248 |
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| author | Muhamad Sobri, Nur Athirah Shahrudin, Nurul Natasha Azira |
| author_facet | Muhamad Sobri, Nur Athirah Shahrudin, Nurul Natasha Azira |
| author_sort | Muhamad Sobri, Nur Athirah |
| collection | UITM |
| description | The research study paper is about determine the level knowledge, attitude and practices relating to food supplement intake among Universiti Teknologi Mara
(UiTM) Terengganu students. Food supplement which is also known as dietary supplements are popular in so many countries including Malaysia. The data is available by the target population which is university students on their food
supplement intake. The result o f the collecting data is obtained by 186 respondents and captured by using a set o f questionnaire with four sections. Since the university
students has variety habits, characteristics or lifestyle, their intake o f food supplement may differ from the general population. The result reveal that the students have a lot
o f knowledge about the food supplement intake and only a few o f them are not sure with the answer. They also have a good attitude and well practices towards food supplement intake. Food supplement also may be used in context o f healthy lifestyle or as compensate for unhealthy lifestyle. The design o f this research study is quantitative approach. This study investigate the effects o f three independent variables which are knowledge, attitudes, practice and dependent variable which is food supplement intake |
| first_indexed | 2024-03-06T02:21:57Z |
| format | Student Project |
| id | oai:ir.uitm.edu.my:33043 |
| institution | Universiti Teknologi MARA |
| language | English |
| last_indexed | 2024-03-06T02:21:57Z |
| publishDate | 2017 |
| record_format | dspace |
| spelling | oai:ir.uitm.edu.my:330432020-07-29T09:18:00Z https://ir.uitm.edu.my/id/eprint/33043/ Knowledge, attitude and practice relating to food supplement intake among Universiti Teknologi Mara (UiTM) Terengganu students / Nur Athirah Muhamad Sobri & Nurul Natasha Azira Shahrudin Muhamad Sobri, Nur Athirah Shahrudin, Nurul Natasha Azira Medical personnel and the public. Physician and the public Hospitality industry. Hotels, clubs, restaurants, etc. Food service The research study paper is about determine the level knowledge, attitude and practices relating to food supplement intake among Universiti Teknologi Mara (UiTM) Terengganu students. Food supplement which is also known as dietary supplements are popular in so many countries including Malaysia. The data is available by the target population which is university students on their food supplement intake. The result o f the collecting data is obtained by 186 respondents and captured by using a set o f questionnaire with four sections. Since the university students has variety habits, characteristics or lifestyle, their intake o f food supplement may differ from the general population. The result reveal that the students have a lot o f knowledge about the food supplement intake and only a few o f them are not sure with the answer. They also have a good attitude and well practices towards food supplement intake. Food supplement also may be used in context o f healthy lifestyle or as compensate for unhealthy lifestyle. The design o f this research study is quantitative approach. This study investigate the effects o f three independent variables which are knowledge, attitudes, practice and dependent variable which is food supplement intake 2017 Student Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/33043/1/PPb_NUR%20ATHIRAH%20MUHAMAD%20SOBRI%20HM%20T%2017_5.pdf Knowledge, attitude and practice relating to food supplement intake among Universiti Teknologi Mara (UiTM) Terengganu students / Nur Athirah Muhamad Sobri & Nurul Natasha Azira Shahrudin. (2017) [Student Project] (Unpublished) |
| spellingShingle | Medical personnel and the public. Physician and the public Hospitality industry. Hotels, clubs, restaurants, etc. Food service Muhamad Sobri, Nur Athirah Shahrudin, Nurul Natasha Azira Knowledge, attitude and practice relating to food supplement intake among Universiti Teknologi Mara (UiTM) Terengganu students / Nur Athirah Muhamad Sobri & Nurul Natasha Azira Shahrudin |
| title | Knowledge, attitude and practice relating to food supplement intake among Universiti Teknologi Mara (UiTM) Terengganu students / Nur Athirah Muhamad Sobri &
Nurul Natasha Azira Shahrudin |
| title_full | Knowledge, attitude and practice relating to food supplement intake among Universiti Teknologi Mara (UiTM) Terengganu students / Nur Athirah Muhamad Sobri &
Nurul Natasha Azira Shahrudin |
| title_fullStr | Knowledge, attitude and practice relating to food supplement intake among Universiti Teknologi Mara (UiTM) Terengganu students / Nur Athirah Muhamad Sobri &
Nurul Natasha Azira Shahrudin |
| title_full_unstemmed | Knowledge, attitude and practice relating to food supplement intake among Universiti Teknologi Mara (UiTM) Terengganu students / Nur Athirah Muhamad Sobri &
Nurul Natasha Azira Shahrudin |
| title_short | Knowledge, attitude and practice relating to food supplement intake among Universiti Teknologi Mara (UiTM) Terengganu students / Nur Athirah Muhamad Sobri &
Nurul Natasha Azira Shahrudin |
| title_sort | knowledge attitude and practice relating to food supplement intake among universiti teknologi mara uitm terengganu students nur athirah muhamad sobri nurul natasha azira shahrudin |
| topic | Medical personnel and the public. Physician and the public Hospitality industry. Hotels, clubs, restaurants, etc. Food service |
| url | https://ir.uitm.edu.my/id/eprint/33043/1/PPb_NUR%20ATHIRAH%20MUHAMAD%20SOBRI%20HM%20T%2017_5.pdf |
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