The study of factor that influence guest selection in high-tariff a (5 star) hotel in Langkawi: “the case of the Ritz-Carlton Langkawi” / Ahmad Farid Syahmi Ros’haimi &Muhammad Sufieyan Abdul Fatah
In today’s competitive environment, it is imperative that many guests are able to stay at any 5 star hotels. There are many factors to be considered when choosing to stay in a luxury hotel. The question of which factors are most important neither lease important is in the hand of the guest to be cho...
| Main Authors: | , |
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| Format: | Student Project |
| Language: | English |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/33052/1/PPb_AHMAD%20FARID%20SYAHMI%20ROSHAIMI%20HM%20T%2018_5.pdf |
| _version_ | 1796903558402015232 |
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| author | Ros’haimi, Ahmad Farid Syahmi Abdul Fatah, Muhammad Sufieyan |
| author_facet | Ros’haimi, Ahmad Farid Syahmi Abdul Fatah, Muhammad Sufieyan |
| author_sort | Ros’haimi, Ahmad Farid Syahmi |
| collection | UITM |
| description | In today’s competitive environment, it is imperative that many guests are able to stay at any 5 star hotels. There are many factors to be considered when choosing to stay in a luxury hotel. The question of which factors are most important neither lease important is in the hand of the guest to be choose. Therefore, this study will investigate which of the factors that influence guest selection are important in a 5 stars hotel. The study was conducted in The Ritz-Carlton, Langkawi. This study used quantitative research and simple questionnaire was used as the
instrument to measure which factors are most and lease important in the finding. A total of 50 respondents participated in this study with data collection in one month. The respondents had completed a questionnaire regarding factor that influencing them selection at this hotel. The
finding was analysed by using Statistical Program for the Social Science software (SPSS). The result presented descriptive analyses based on the factor that influences guest selection at this 5 star hotel. |
| first_indexed | 2024-03-06T02:21:59Z |
| format | Student Project |
| id | oai:ir.uitm.edu.my:33052 |
| institution | Universiti Teknologi MARA |
| language | English |
| last_indexed | 2024-03-06T02:21:59Z |
| publishDate | 2018 |
| record_format | dspace |
| spelling | oai:ir.uitm.edu.my:330522020-07-29T08:21:24Z https://ir.uitm.edu.my/id/eprint/33052/ The study of factor that influence guest selection in high-tariff a (5 star) hotel in Langkawi: “the case of the Ritz-Carlton Langkawi” / Ahmad Farid Syahmi Ros’haimi &Muhammad Sufieyan Abdul Fatah Ros’haimi, Ahmad Farid Syahmi Abdul Fatah, Muhammad Sufieyan Hospitality industry. Hotels, clubs, restaurants, etc. Food service Hotels. Bed and breakfast accommodations Food service In today’s competitive environment, it is imperative that many guests are able to stay at any 5 star hotels. There are many factors to be considered when choosing to stay in a luxury hotel. The question of which factors are most important neither lease important is in the hand of the guest to be choose. Therefore, this study will investigate which of the factors that influence guest selection are important in a 5 stars hotel. The study was conducted in The Ritz-Carlton, Langkawi. This study used quantitative research and simple questionnaire was used as the instrument to measure which factors are most and lease important in the finding. A total of 50 respondents participated in this study with data collection in one month. The respondents had completed a questionnaire regarding factor that influencing them selection at this hotel. The finding was analysed by using Statistical Program for the Social Science software (SPSS). The result presented descriptive analyses based on the factor that influences guest selection at this 5 star hotel. 2018 Student Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/33052/1/PPb_AHMAD%20FARID%20SYAHMI%20ROSHAIMI%20HM%20T%2018_5.pdf The study of factor that influence guest selection in high-tariff a (5 star) hotel in Langkawi: “the case of the Ritz-Carlton Langkawi” / Ahmad Farid Syahmi Ros’haimi &Muhammad Sufieyan Abdul Fatah. (2018) [Student Project] (Unpublished) |
| spellingShingle | Hospitality industry. Hotels, clubs, restaurants, etc. Food service Hotels. Bed and breakfast accommodations Food service Ros’haimi, Ahmad Farid Syahmi Abdul Fatah, Muhammad Sufieyan The study of factor that influence guest selection in high-tariff a (5 star) hotel in Langkawi: “the case of the Ritz-Carlton Langkawi” / Ahmad Farid Syahmi Ros’haimi &Muhammad Sufieyan Abdul Fatah |
| title | The study of factor that influence guest selection in high-tariff a (5 star) hotel in Langkawi: “the case of the Ritz-Carlton Langkawi” / Ahmad Farid Syahmi Ros’haimi &Muhammad Sufieyan Abdul Fatah |
| title_full | The study of factor that influence guest selection in high-tariff a (5 star) hotel in Langkawi: “the case of the Ritz-Carlton Langkawi” / Ahmad Farid Syahmi Ros’haimi &Muhammad Sufieyan Abdul Fatah |
| title_fullStr | The study of factor that influence guest selection in high-tariff a (5 star) hotel in Langkawi: “the case of the Ritz-Carlton Langkawi” / Ahmad Farid Syahmi Ros’haimi &Muhammad Sufieyan Abdul Fatah |
| title_full_unstemmed | The study of factor that influence guest selection in high-tariff a (5 star) hotel in Langkawi: “the case of the Ritz-Carlton Langkawi” / Ahmad Farid Syahmi Ros’haimi &Muhammad Sufieyan Abdul Fatah |
| title_short | The study of factor that influence guest selection in high-tariff a (5 star) hotel in Langkawi: “the case of the Ritz-Carlton Langkawi” / Ahmad Farid Syahmi Ros’haimi &Muhammad Sufieyan Abdul Fatah |
| title_sort | study of factor that influence guest selection in high tariff a 5 star hotel in langkawi the case of the ritz carlton langkawi ahmad farid syahmi ros haimi muhammad sufieyan abdul fatah |
| topic | Hospitality industry. Hotels, clubs, restaurants, etc. Food service Hotels. Bed and breakfast accommodations Food service |
| url | https://ir.uitm.edu.my/id/eprint/33052/1/PPb_AHMAD%20FARID%20SYAHMI%20ROSHAIMI%20HM%20T%2018_5.pdf |
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