Evaluation of bacterial contamination in raw and heated milks from different farms / Sharifah Nur Amalina Syed Salleh
Milk has been consumed since a long time ago as a source of nourishment. The rising cases of diseases related to milk-borne bacteria contaminating the raw milk have been very alarming recently. This project is done to determine the bacterial contamination in raw and boiled milk samples taken from di...
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| Format: | Student Project |
| Language: | English |
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2017
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| Online Access: | https://ir.uitm.edu.my/id/eprint/33238/1/PPb_SHARIFAH%20NUR%20AMALINA%20SYED%20SALLEH%20AS%20N%2017_5.pdf |