Antibacterial activity of ripe and rotten fruit Phaleria Macrocarpa (Mahkota dewa) extraction / Nur Hidayahtul Ain Ibrahim
Many studies previously shown that Phaleria macrocarpa contain numerous antimicrobial properties from different parts of the plant. This research studied the antibacterial activity of ripe and rotten fruit extraction from Phaleria macrocarpa on Gram positive and Gram negative bacteria. The ability o...
Main Author: | Ibrahim, Nur Hidayahtul Ain |
---|---|
Format: | Student Project |
Language: | English |
Published: |
2018
|
Subjects: | |
Online Access: | https://ir.uitm.edu.my/id/eprint/33730/1/33730.pdf |
Similar Items
-
Quantitative analysis of Quercetin in various parts of Phaleria macrocarpa(Scheff.) Boerl extracts
by: Noorehan Rastaon, et al.
Published: (2016) -
Antibacterial activity of phaleria macrocarpa (MAHKOTA DEWA) fruit extract /
by: Tai, Kah Ling, 1990- 634393, et al.
Published: (2014) -
Chemical constituent from the stem of Mahkota Dewa (phaleria macrocarpa) /
by: Salasiah Che Me, 1989-, et al.
Published: (2011) -
Chemical compound from the fruits of Mahkota Dewa (Phaleria Macrocarpa) /
by: Siti Nur Atiqah Md. Othman, 1989-, et al.
Published: (2011) -
Antibacterial activity of phaleria macrocarpa (MAHKOTA DEWA) fruit extract [electronic resource] /
by: Tai, Kah Ling, 1990- 634393, et al.
Published: (2014)