The effect of calcined eggshell powder on the properties of egshell / purple potato starch bioplastic / Hafizatul Anis Mohammad
This study was conducted to investigate the effect of calcined eggshell powder (CESP) on the starch matrix's physical and mechanical properties. Purple Sweet Potato (PSP) starch was extracted and mixed with glycerol as a plasticizer and 0-20% by weight of CESP to manufacture this bioplastic PSP...
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| Format: | Thesis |
| Language: | English |
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2020
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| Online Access: | https://ir.uitm.edu.my/id/eprint/34513/1/34513.pdf |