Fundamental Of Entrepreneurship (ENT300) Business Model Canvas (BMC) : Bibimbap Kitchen / Nurul Syahirah Akmal Aziz
Korean cuisine is the customary cooking traditions and practices of the culinary arts of Korea. Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine has evolved throug...
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| Format: | Entrepreneurship Project |
| Language: | English |
| Published: |
2020
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| Online Access: | https://ir.uitm.edu.my/id/eprint/34717/1/34717.pdf |
| _version_ | 1825737990441271296 |
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| author | Akmal Aziz, Nurul Syahirah |
| author_facet | Akmal Aziz, Nurul Syahirah |
| author_sort | Akmal Aziz, Nurul Syahirah |
| collection | UITM |
| description | Korean cuisine is the customary cooking traditions and practices of the culinary arts of Korea. Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine has evolved through a complex interaction of the natural environment and different cultural trends. |
| first_indexed | 2024-03-06T02:26:48Z |
| format | Entrepreneurship Project |
| id | oai:ir.uitm.edu.my:34717 |
| institution | Universiti Teknologi MARA |
| language | English |
| last_indexed | 2024-03-06T02:26:48Z |
| publishDate | 2020 |
| record_format | dspace |
| spelling | oai:ir.uitm.edu.my:347172020-09-28T04:15:46Z https://ir.uitm.edu.my/id/eprint/34717/ Fundamental Of Entrepreneurship (ENT300) Business Model Canvas (BMC) : Bibimbap Kitchen / Nurul Syahirah Akmal Aziz Akmal Aziz, Nurul Syahirah Planning. Business planning. Strategic planning Business Food service Restaurants, cafeterias, tearooms, etc. Korean cuisine is the customary cooking traditions and practices of the culinary arts of Korea. Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine has evolved through a complex interaction of the natural environment and different cultural trends. 2020 Entrepreneurship Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/34717/1/34717.pdf Fundamental Of Entrepreneurship (ENT300) Business Model Canvas (BMC) : Bibimbap Kitchen / Nurul Syahirah Akmal Aziz. (2020) [Entrepreneurship Project] (Unpublished) |
| spellingShingle | Planning. Business planning. Strategic planning Business Food service Restaurants, cafeterias, tearooms, etc. Akmal Aziz, Nurul Syahirah Fundamental Of Entrepreneurship (ENT300) Business Model Canvas (BMC) : Bibimbap Kitchen / Nurul Syahirah Akmal Aziz |
| title | Fundamental Of Entrepreneurship (ENT300) Business Model Canvas (BMC) : Bibimbap
Kitchen / Nurul Syahirah Akmal Aziz |
| title_full | Fundamental Of Entrepreneurship (ENT300) Business Model Canvas (BMC) : Bibimbap
Kitchen / Nurul Syahirah Akmal Aziz |
| title_fullStr | Fundamental Of Entrepreneurship (ENT300) Business Model Canvas (BMC) : Bibimbap
Kitchen / Nurul Syahirah Akmal Aziz |
| title_full_unstemmed | Fundamental Of Entrepreneurship (ENT300) Business Model Canvas (BMC) : Bibimbap
Kitchen / Nurul Syahirah Akmal Aziz |
| title_short | Fundamental Of Entrepreneurship (ENT300) Business Model Canvas (BMC) : Bibimbap
Kitchen / Nurul Syahirah Akmal Aziz |
| title_sort | fundamental of entrepreneurship ent300 business model canvas bmc bibimbap kitchen nurul syahirah akmal aziz |
| topic | Planning. Business planning. Strategic planning Business Food service Restaurants, cafeterias, tearooms, etc. |
| url | https://ir.uitm.edu.my/id/eprint/34717/1/34717.pdf |
| work_keys_str_mv | AT akmalaziznurulsyahirah fundamentalofentrepreneurshipent300businessmodelcanvasbmcbibimbapkitchennurulsyahirahakmalaziz |