Traditional food blunders: kuih bahulu losing its authentic touch / Amirul Hakim Zulkifli ... [et al.]
Bahulu, a small traditional Malay cake has successfully made their way into the mainstream local snacks that is available all year round and no longer labelled as a seasonal snack that is only popular during the Eid celebration. Such changes is a positive indication that the younger generations are...
| Autori principali: | , , , |
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| Natura: | Conference or Workshop Item |
| Lingua: | English |
| Pubblicazione: |
2018
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| Soggetti: | |
| Accesso online: | https://ir.uitm.edu.my/id/eprint/34913/1/34913.pdf |