VG Pasta Production / Nurul I'zzati Ramli... [et al.]
We are making pasta from vegetables that has been steamed until become soft to start our business. We choosing to making this product because, in Malaysia there is a few company that produced the same products but using the different vegetables. Besides, nowadays people are more concern on healthy l...
| Main Authors: | , , , , , |
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| Format: | Entrepreneurship Project |
| Language: | English |
| Published: |
2020
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/36459/1/36459.PDF |
| _version_ | 1825738307282141184 |
|---|---|
| author | Ramli, Nurul I'zzati Mohd Latfee, Fatin Syazwani Abdul Razak, Farah Nadhirah Mohd Noor, Madihah Md Anuar, Nabilah Izzati Zukifli, Zahraatul Aaina |
| author_facet | Ramli, Nurul I'zzati Mohd Latfee, Fatin Syazwani Abdul Razak, Farah Nadhirah Mohd Noor, Madihah Md Anuar, Nabilah Izzati Zukifli, Zahraatul Aaina |
| author_sort | Ramli, Nurul I'zzati |
| collection | UITM |
| description | We are making pasta from vegetables that has been steamed until become soft to start our business. We choosing to making this product because, in Malaysia there is a few company that produced the same products but using the different vegetables. Besides, nowadays people are more concern on healthy lifestyle and tend to eat the food that contains high amount of nutrients. The research show that vegetables has many benefit to human health and need to consume by the human every day.We produce pasta from carrots, beetroot and pumpkin.
The price of vegetables pasta is based on the box that consists of IO packets. Every packet of vegetables pasta consists of 250 g of this pasta. The price of the box is RM 180.00 which RM 18.00 per packet. The price is medium compare to other regular pasta and it considered fine as our product contain vegetables which are on another level. The reason we put such medium price because we want people from rural and urban areas able to consume our product. We believe that our product can reach people heart, compete with our competitors soon and keep improving in the future. |
| first_indexed | 2024-03-06T02:31:34Z |
| format | Entrepreneurship Project |
| id | oai:ir.uitm.edu.my:36459 |
| institution | Universiti Teknologi MARA |
| language | English |
| last_indexed | 2024-03-06T02:31:34Z |
| publishDate | 2020 |
| record_format | dspace |
| spelling | oai:ir.uitm.edu.my:364592020-11-16T04:46:54Z https://ir.uitm.edu.my/id/eprint/36459/ VG Pasta Production / Nurul I'zzati Ramli... [et al.] Ramli, Nurul I'zzati Mohd Latfee, Fatin Syazwani Abdul Razak, Farah Nadhirah Mohd Noor, Madihah Md Anuar, Nabilah Izzati Zukifli, Zahraatul Aaina Entrepreneurship. Risk and uncertainty Business We are making pasta from vegetables that has been steamed until become soft to start our business. We choosing to making this product because, in Malaysia there is a few company that produced the same products but using the different vegetables. Besides, nowadays people are more concern on healthy lifestyle and tend to eat the food that contains high amount of nutrients. The research show that vegetables has many benefit to human health and need to consume by the human every day.We produce pasta from carrots, beetroot and pumpkin. The price of vegetables pasta is based on the box that consists of IO packets. Every packet of vegetables pasta consists of 250 g of this pasta. The price of the box is RM 180.00 which RM 18.00 per packet. The price is medium compare to other regular pasta and it considered fine as our product contain vegetables which are on another level. The reason we put such medium price because we want people from rural and urban areas able to consume our product. We believe that our product can reach people heart, compete with our competitors soon and keep improving in the future. 2020 Entrepreneurship Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/36459/1/36459.PDF VG Pasta Production / Nurul I'zzati Ramli... [et al.]. (2020) [Entrepreneurship Project] (Unpublished) |
| spellingShingle | Entrepreneurship. Risk and uncertainty Business Ramli, Nurul I'zzati Mohd Latfee, Fatin Syazwani Abdul Razak, Farah Nadhirah Mohd Noor, Madihah Md Anuar, Nabilah Izzati Zukifli, Zahraatul Aaina VG Pasta Production / Nurul I'zzati Ramli... [et al.] |
| title | VG Pasta Production / Nurul I'zzati Ramli... [et al.] |
| title_full | VG Pasta Production / Nurul I'zzati Ramli... [et al.] |
| title_fullStr | VG Pasta Production / Nurul I'zzati Ramli... [et al.] |
| title_full_unstemmed | VG Pasta Production / Nurul I'zzati Ramli... [et al.] |
| title_short | VG Pasta Production / Nurul I'zzati Ramli... [et al.] |
| title_sort | vg pasta production nurul i zzati ramli et al |
| topic | Entrepreneurship. Risk and uncertainty Business |
| url | https://ir.uitm.edu.my/id/eprint/36459/1/36459.PDF |
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