Effect of surfactant and freeze-thaw stability on coconut milk emulsions / Nur Zainatul Fekehah Abu Bakar
In this study, the effect of surfactant (Tween 20) and freeze-thaw (FT) stability on coconut milk (CM) emulsions was studied. The objectives were to determine the physical properties and stability of coconut milk emulsions after FT cycle. The study was done by analyzing the CM emulsions in term of v...
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| Format: | Student Project |
| Jezik: | English |
| Izdano: |
Faculty of Applied Sciences
2013
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| Online pristup: | https://ir.uitm.edu.my/id/eprint/9655/1/PPb_NUR%20ZAINATUL%20FEKEHAH%20ABU%20BAKAR%20AS%2013_5%201.pdf |