Optimisation of co-culture fermentation of lactobacillus casei and propionibacterium jensenii in rice bran extract

Optimisation of co-culture fermentation of lactobacillus casei and propionibacterium jensenii in rice bran extract

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Thesis (PhD. (Bioprocess Engineering))

Bibliographic Details
Main Author: Mohamed Esivan, Siti Marsilawati
Format: Thesis
Language:English
Published: Universiti Teknologi Malaysia 2023
Subjects:
Fermentation
Lactobacillus casei
Rice bran
Online Access:http://openscience.utm.my/handle/123456789/846
Description
Summary:Thesis (PhD. (Bioprocess Engineering))

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