Optimisation of co-culture fermentation of lactobacillus casei and propionibacterium jensenii in rice bran extract

Optimisation of co-culture fermentation of lactobacillus casei and propionibacterium jensenii in rice bran extract

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Thesis (PhD. (Bioprocess Engineering))

Bibliographic Details
Main Author:	Mohamed Esivan, Siti Marsilawati
Format:	Thesis
Language:	English
Published:	Universiti Teknologi Malaysia 2023
Subjects:	Fermentation Lactobacillus casei Rice bran
Online Access:	http://openscience.utm.my/handle/123456789/846

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