Characterization of probiotic Lactobacillus spp. isolates from commercial fermented milks
The aim of this project was to study the identity of probiotic lactobacilli in fermented milk products from the United Kingdom/European markets during their survival during shelf-life. This in vitro study was also aimed at undertaking studies on some of the physiological probiotic criteria, such as...
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| Médium: | Diplomová práce |
| Jazyk: | English |
| Vydáno: |
2015
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| On-line přístup: | https://repository.londonmet.ac.uk/1123/1/FaramandNasim_CharacterizationOfProbioticLactobacillus.pdf |