Stakeholder involvement in the selection of Corporate Social Responsibility (CSR)-focussed voluntary standards within the food / agri-business industry
This study examines issues concerning the sustainable sourcing of raw materials in the food manufacturing sector, with a specific focus on the utilization of third-party, externally-recognised certification standards. The research is set within the context of debates surrounding the use of externall...
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2019
|
| Subjects: | |
| Online Access: | https://repository.londonmet.ac.uk/5016/1/Monks%2CChristopher_PhD-thesis.pdf |