Cognitive and emotional influences on eating behaviour: a qualitative perspective
Considering that individuals who are within a healthy weight range may experience different thoughts about food to those who are already overweight or obese triggers the need to understand the nature, challenges, and coping strategies of food-related thinking styles in this population in relation to...
Main Authors: | Wehling, Helena, Lusher, Joanne |
---|---|
Format: | Article |
Language: | English |
Published: |
SAGE Publications
2019
|
Subjects: | |
Online Access: | https://repository.londonmet.ac.uk/5034/1/Wehling-and-Lusher.pdf |
Similar Items
-
Mindfulness-based therapies for men and women with sexual dysfunction: a systematic review and meta-analysis
by: Banbury, Samantha, et al.
Published: (2023) -
Integrating cognitive behavioural and Islamic principles in psychology and psychotherapy: a narrative review
by: Cucchi, Angie
Published: (2022) -
Socially constructing healthy eating: a Foucauldian discourse analysis of healthy eating information and advice
by: Mackenzie, Joanna
Published: (2020) -
Telerehabilitation for patients who have been hospitalised with covid-19: a qualitative study
by: Killingback, Clare, et al.
Published: (2023) -
Determinants of exercise intention and behaviour in individuals diagnosed with schizophrenia using a revised version of the Theory of Planned Behaviour
by: Twyford, Jessica Louise
Published: (2013)