Antimicrobial resistance of lactic acid bacteria from Nono, a naturally fermented milk product
Background: Antimicrobial resistance (AMR) is one of the biggest threats to public health. The food chain has been recognised as a vehicle for transmitting AMR bacteria. However, information about resistant strains isolated from African traditional fermented foods remains limited. Nono is a tradit...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023
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| Subjects: | |
| Online Access: | https://repository.londonmet.ac.uk/8535/1/antibiotics-12-00843.pdf |