Genomic diversity and virulence genes characterization of Bacillus cereus sensu lato isolated from processing equipment of an Algerian dairy plant
Bacillus cereus is a ubiquitous spore-forming bacterium causing food spoilage. In this study, seventeen B. cereus were isolated from dairy processing equipment in Algeria and characterized. The pathogenic potential genes encoding hemolysin, nonhaemolytic enterotoxin, cytotoxin K and emetic toxin wer...
| Main Authors: | , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Hindawi Limited
2023
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| Subjects: | |
| Online Access: | https://repository.londonmet.ac.uk/8927/1/5703334.pdf |