The interplay effects of digital technologies, green integration, and green innovation on food supply chain sustainable performance: an organizational information processing theory perspective
Green integration (GIT) and green innovation (GIO) in food supply chains (FSCs) have the potential to attain sustainability with the facilitation of digital technologies (DTs). Nevertheless, few studies have been conducted regarding the effectiveness of DTs and GIT in determining GIO and sustained...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024
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| Subjects: | |
| Online Access: | https://repository.londonmet.ac.uk/9379/1/Accepted%20Version.docx |