Cita APA (7th ed.)

Skamniotis, C., Patel, Y., Charalambides, M., & Elliott, M. (2016). Fracture investigation in starch-based foods. Royal Society.

Cita Chicago (17th ed.)

Skamniotis, CG, Y. Patel, MN Charalambides, i M. Elliott. Fracture Investigation in Starch-based Foods. Royal Society, 2016.

Cita MLA (9th ed.)

Skamniotis, CG, et al. Fracture Investigation in Starch-based Foods. Royal Society, 2016.