Skamniotis, C., Patel, Y., Charalambides, M., & Elliott, M. (2016). Fracture investigation in starch-based foods. Royal Society.
Chicago Style (17th ed.) CitationSkamniotis, CG, Y. Patel, MN Charalambides, and M. Elliott. Fracture Investigation in Starch-based Foods. Royal Society, 2016.
ציטוט MLASkamniotis, CG, et al. Fracture Investigation in Starch-based Foods. Royal Society, 2016.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.