APA引文

Skamniotis, C., Patel, Y., Charalambides, M., & Elliott, M. (2016). Fracture investigation in starch-based foods. Royal Society.

Chicago Style (17th ed.) Citation

Skamniotis, CG, Y. Patel, MN Charalambides, and M. Elliott. Fracture Investigation in Starch-based Foods. Royal Society, 2016.

MLA引文

Skamniotis, CG, et al. Fracture Investigation in Starch-based Foods. Royal Society, 2016.