Skamniotis, C., Patel, Y., Charalambides, M., & Elliott, M. (2016). Fracture investigation in starch-based foods. Royal Society.
芝加哥风格引文Skamniotis, CG, Y. Patel, MN Charalambides, 与 M. Elliott. Fracture Investigation in Starch-based Foods. Royal Society, 2016.
MLA引文Skamniotis, CG, et al. Fracture Investigation in Starch-based Foods. Royal Society, 2016.
警告：这些引文格式不一定是100％准确.