Fracture investigation in starch-based foods

Fracture investigation in starch-based foods

The study of oral processing and specifically cutting of the food piece during mastication can lead towards optimization of products for humans or animals. Food materials are complex biocomposites with a highly nonlinear constitutive response. Their fracture properties have not been largely investig...

Cur síos iomlán

Sonraí bibleagrafaíochta
Príomhchruthaitheoirí:	Skamniotis, CG, Patel, Y, Charalambides, MN, Elliott, M
Formáid:	Journal article
Teanga:	English
Foilsithe / Cruthaithe:	Royal Society 2016

Míreanna comhchosúla

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