Up-down ordered Chinese Restaurant Processes: representations and asymptotics
<p>We study composition-valued Markov chains that appear naturally in the frame-work of up-down Chinese Restaurant Processes (CRPs), introducing first discrete time models as in a similar way to those introduced by Petrov (2009), and also in continuous time via a Poissonisation technique simi...
| Главный автор: | |
|---|---|
| Другие авторы: | |
| Формат: | Диссертация |
| Язык: | English |
| Опубликовано: |
2020
|
| Предметы: |